Show macaroon cheese cake take one quart of tepid milka little rennet two ounces of butter three eggs a little grated neg one ounce of pulverized sugar two ounces of macaroons macar half a wineglass of brandy and puff pa s ie turn the quart f milk to a cur d with a little rennet beat it smooth and drain it in mu ain cloth or on a hair pie v 0 when well drained from the whey add two ounces of melted buttera three well beaten eggs one ounce of pulverized sugar the brandy and crushed macaroons macar all akell together line some patty ii ith puff paste pour in the m gans sture abild bake in a not oven |