Show bread r ammoniated Ammonia ted baking powders that is baking in which carbonate of ammonia ia used as an and which exhale an od prof ammonia when heated are clareed by many physicians a ut superior to all othora prot Ua asell of london who is highest authority on alie subject hygiene commend in the strongest terms the use of carbonate of ammonia ns a leavening agent stating its great advantage to be in its perfect volatility which permits it to be by chri heat of baking entirely thrown into leavening gas whereby the bread is raised the experiment with heat would beom to indicate the superior not the inferior value of such bak ing powder the little heat that is imparted to it held avei a gaa jet campor stove resolve the carbonate of ammonia arito throw it oft the first heator baking therefore will effectually develop all the gas thoroughly leaven the loaf arid dis bloate the gas producing ingredients of n powder of this kind an d this is the ofa perfect baking powder where other alkalis al kalies atone are used they are not infrequently retained unresolved through the whole process of baking and remain an ingredient in the finished bread the carbonate cor bonate of ammonia cannot bloused as n substitute for cream of tartar N Y weekly tribune |