Show liset 0 A watertown wisconsin brewer recently w rote to dr greely greeley wanting to know why lager brer beer sours aurit so 10 rapidly in ill hot tot featner featner we atner atner tho follo following was th the 0 reply AT la k arid and risi tig 1 august let 1871 f J HONORABLE BREWER baving III IVing julat t III islieb telling idling and trimming three giant alik arcla of tho loret forest and alko d to u the hit pit officio and lack back distance di lance two alil nl mile il rods time 11 minutes SH seconda and if you doubt isyou tire a liar t I 1 hasten aslen to reply r ply to yur your fri inquiry I 1 have ever considered laker lager beer it a most worthless worth lus compound find and tho the makers and drinkers olit ull A pack rela its bi you will ill ate by last years tribune I 1 aich paper is ij now exclusively agricultural in in iti character specimen cimon copies iree free low loir terms to clubs during the tha campaign in which aich 1 I of if courte take no part aly only desiring to lieal lent the wounds of fratricidal etril a clasp hands across tile bloody ch tham 1 I ill and roll on the bull ball until the tha minions of df grant tile depot who nho wis was lauded by me e in the tribune tribune only lecaue lec auB u I 1 wn wat atte uttered red by party arty I Elin ckles shall riall tremble ble before tile hie majesty of that mighty wave artea illicit is ia rising aad abid I 1 bearing me rne onward arid upward to tile the pin maclo of political glory the reason eliy by it sours is ii that the hops are generally dug while green if they were left in tile ground until t n on them become tough find red e should licar hear ilo moro inore flour beer state graham crusts urb tire a good substitute for hops give them it trifel and report the result to yours scientifically HORACE GREELEY |