Ogden Daily Standard | 1909-05-15 | Page 5 | Imparts a Delicious Flavor

IMPARTS A DELICIOUS FLAVOR. Old Virginia Recipe for Sugar Cured Hams and Shoulders. This recipe Is one that has been handed from mother to daughter for years and long before the war, and any one using it will have Teason to be proud of the truly delicious flavor which will be imparted to the meat. Tho sugar cured hams and shoulders shoul-ders after laying In salt six weeks hang them up and 6moke well, throwing throw-ing a very llttlo sulphur on the fir tho lafct two or three days. Then take down. Have a strong decoction' of red pepper boiling hot that 16, a pot of boiling water Into which has j been put a liberal supply of red pepper; pep-per; add an ounce of saltpeter, wash hams and sholders thoroughly and place In the sun to dry. When perfectly perfect-ly dry coat the meat eido with a paste made of molasses and black and white pepper made by warming tho molassos and making It thick with tho peppers. Wrap each piece nicely and closoly In brown paper, put each In a eotton tack, sew the sack up closely 1 and hauK It up. Then whitewash each sack. Will keep for years. Breakfast bacon can also be prepared the samo way. j Modern "Prince Hal." I Czar Ferdinand or Bulgaria again demonstrates that the Prince Hal type of prince Is not impossible. He was wont to be an Idler of the idlers. He cared for nothing but sports, hunting and shooting. His own people he disliked dis-liked extremely, and at one time refused re-fused to go among them, vowing that they were tho most unwashed race In Europe. But now he is doing everything every-thing In Wb power to court popular favor. He Is leadlDg a lifo of Ideal temperance, and latoly he presented a botanical garden to the municipality municipal-ity of Sofia. He who was so tactless j and Impatient Is now a model of pa- tlence and people now speak of his I "good heart" Harper's Weekly.