OCR Text |
Show Spinach and Hot Water. If housewives and cooks would only remember to wash spinach In scalding water, they would not only get it much cleaner, but kill all insects and worms which may happen to be clinging cling-ing to the under part of the leaves. Also the process Is a much quicker one than when cold water Is used, and ' the spinach Itself takes, on a fresh greenness that is .unexpected considering consider-ing the temperature of the water. It should not, however, be washed until Immediately before putting Into the saucepan. |