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Show Meat Is Cheaper in London How Prices of Various Cuts In London Compare with Those In the United States. tendon. London's beef, upnrt frnm what la home grown, comes from America, Cnniidu. Argentina nnd New Zealand, and In very small quantities from Australia and Hcnmnrk. The retail prlcea depend upon the quality, where It cornea from and the neighborhood neigh-borhood In which It Is aold. prlcea In Hie Weal end. the fnahloiiuble section, lining often higher than In the Knat end and tbe poorer dlatrlrta. The price of loin atnrts with Argentine Argen-tine frozen beef at ten cents Argentine Argen-tine chilled beef cornea next at IS cents. Then comes North Amerlcnn I chilled at 15 lo It) rents, while North . Amerlcnn town chilled felcbea from 21 In 2H rente nnd I'tigllnh home grown from 24 tn 2H renin n pound Itlha com from . 10 to IS centa a pound. Chuck rnngea from 12 to It cetiia and round from Id to 20. Ilecrnil) there wna a alight abort age from the l ulled Htutea. but denl era any they run gel nil they waul. Mere 14 a lublc nf comparative rales, allowing compnrutlve retail prices of beef In Loudon nnd New Yord : In London - Loins. If. tn 19 renls; round, Id lo in cents; chuck, 12 to 16 renls In New York- lj.lnn, 2.1 to 2K renls; round. 20 to 24 centa; rhurk. 14 to 11 rente The ruls here given are those known In Ihe retail shops only. In Ihe wholesale shops beef Is sold In quarter and In wholes mostly; noun, times In IihIvcs. For whole beeves thi price Is from eight to ten centa pel pound, according to qitnllly ami whether the beef Is corn-fed or range fed. |
