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Show . anniu inut ait- nun Hjummpr meals tliat ran be Hh without heat and worry ore torn, by eerv housewife dur-Be dur-Be warm .lays. Tii Model Kit- Pantry page today contains E- of rerlpes Hint will BUppU Hre summer drinks and iVhuI;-tden iVhuI;-tden horn.. Snmn vry inter-' Bmblnatlons of Pecker's corn- : of Becker's carbonated Dtnnc r let- cream. I'lntah Hna'' i"'t sugar Pluc Pine Sextracts and other model Bfoods are Included In the Hbnlnc contributions of the iBome of the recipes rilno show Hn which T'tah summer fruits HJused to advantage Such re-HBarjCse. re-HBarjCse. when prepared In a HBrhen with electric range, HHpablnt-t and pood plumbing Ht 50 that pure water Is ln-fcvatlable ln-fcvatlable make summer meul fistic r, ver' easy These are Kyi when lightening of housc-HjbrV housc-HjbrV Is appreciated by the Bfe. That is what results from MfiJ electric kitchen equippi I Metric appliances from the Bower & Light company. Ogd n Ht Supply company and The DUBf and addition of a Hoos-Htn Hoos-Htn Boyle's and sueh plumbtog nstalkd by the Utah Plumb-HBtauui Plumb-HBtauui compan; I Recipe Contest Hwod! Kltehen and Pantry' re-Hetest re-Hetest continues every week, all H received up to noon of Thur-.-Hfag considered entered in the t Thr- v ekly prizes are First, $G, second J and I. I'.eclpta must jhow the us--H Products and kitchen equlp-HtfvertisM equlp-HtfvertisM on this page. Only of the paper must bo used WV recipes, which must be Wth the name of the eontrl- N al'l r. Ho 1 li.se Ti- lp. s be nt in scaled . n. i,,,,, H lx,. J I-'l-e Dep., rltii.-r.t standee stand-ee Prize Winners winners of this week are Hanson (,33 West Twcntv-freH- whu submitted a series drink recipes; second, M13 jWnnmor, 115 Second street, and JHWlen welr, 150 Patterson avc-!! avc-!! recipe are given below m First Prize M Punch a. id to a glassful or Untah mil! ; , i,,, ? P,ely WiBr'y (or fOU HKp, .. ,, :i,r-)Iin8 Arna)co Kconumy egg. well HL wlt, a gnil. j of nutmeg fwliln,: drink it maj 'Sect'di!,1 11,0 v'rather take 'HEu' I,d (;rnPf- Juice To j K" ale rifld 2 ,ups y 2r" ;'iy Sw. eten to taste with Amalco beet I sugar. I'our over cracked Ice and decorate the glasses with slices of oranges and lemons from 1'lggiy Wlggly. A t ldcr Drink Rub 1 quart of Apricots through a sieve from Richardson-Hunt's Boll 1 cup of Amalco beet sugar and 1 cup of water to-l. to-l. tl er for 10 minutes and add 2 cups of Becker's apple cider, l ( u pof orange or-ange julco and the Juice of 1 lemon from Plggly Wlggly. Let stand an hour or two, then dilute to taste with tee water and ser o. Watermelon Cocktail Cut watermelon water-melon in small cuius I'our or it weakened grape juice from Plggly Wlggly anil lemon and orange ju ' Serve cold. orange- Phosphate Add to 1 cup of orange juice and Amalco beet su-, gar syrup, mado by boiling together! for 10 minutes on an electric stove tru mthe Utah Power ft Light com-' pany, 1 cupful of Amalco beet sugar and z cups wat r Cool, strain and add 2 tablespoons of arid phosphate. I'our over crushed ice and dilute w ith ice water. This may bo aied by adding add-ing 2 cups of plne-applo Juice from Plggly Wlggly. These syrups may be made and put aside and water may be added when wanted. Raisin Cocktail Cover 1-2 cup of , Sun-Maid raisins from Piggly Wlggly with 1-4 cup of orange Juice, and let stand 1 hour Add 1 cup of thick , strained and sweetened cranberries or 1 1 cup of stewed strained rhubarb; add also 1 cup of cold water. Mix well and serve ice cold Apple Egg-Nog Beat together the yolks of 4 Economy eggs and the whites of 3. Beat rapidly with an egg beater from Richardson-Hunts, adding by degrees 4 cups of apple Juice which has be n heated to the boiling point and 2 or 3 tablespoons of Amalco beet sugar. To the remaining re-maining egg white add 1-2 cup of fresh berries, raspberries or currants Beat with a rotary beater from Richardson-Hunt's until stiff enough to hold Its shape. Pour the drink into tall lOS, filling them 3-4 full. Decor-' ate the top of each ghuss with the fruit Whip (Served either hot or cold ) Root Bcc-r Frappe To 6 ounces, 3-4 of a cup, of Becker's Root Beer add 2 cups of Uintah milk, and a tablespoon of Banner Ice cream, whip with an egg beater from RIehardson-Hunt s. Pour into glasses containing Banner ice cream Fill tho glasses with I Charged water, serve immediately. Plain water may be added Instead of tho charged water. Glasses of this frappe may be decorated with a table-spoonful table-spoonful Uintah whipped cream and on top of that a Maraschino cherry and few wholo nuts from Plggly Wlggly. Wlg-gly. Coconnut Raspberry Float Mix 2 beaten Economy egg yolks with 1-4 teaspoon salt from Plggly Wlggly. 1 tablespoon of Amalco beet sugar: pour in 1 1-2 cups of Uintah milk, cook until It thickens on electric stove from p the IXnh Power & Light com- f pany. stirring constantly. Cool gllghtly nnd add 1 teaspoon of ..nulla extract. Pour Into glass dish and chill. Beat 2 egg whites stiff, add 2 cups of mashed raspberries from Plggly Wlggly and 1-4 cup of Amalco 1 beet sugar. Mix well. Pile on top or eustard sauce and sprin- 1 l;e cocoa nut over top. Raspberry Pudding Six tn- 1 blespoons (3 ounces) Economy 1 butter, 1-2 cupful o f Amnl- V I "o beet sugar l Economy egg.) I teaspoon of raspberry extract ind 3 level teaspoons of baking powder, pow-der, all from Piggly Wlggly, 1 cup of j I'lntah milk, 2 1-4 level cups of Sperry Drifted snow flour, 1-2 level teuspoon sjlt and 1 quart raspberries. Cream butter and sugar thoroughly togethi r. add egg well beaten, raspberry extract ex-tract milk, flour sifted with baking powder and salt. Beat with a wooden wood-en spoon from Richardson-Hunt's for 3 minutes, turn into a large well-greased well-greased mold and steam steadily on an electric stove from he Utah Power & Light company for 3 hours Turn out and serve with crush, d raspberries and some Uintah whipped creaui sweetened with Amalco beet sugar. MISS MABEL JOHNSON. 633 West 24th St. Second Prize Graham Cake One cup Economy butter. 2 cups of Amalco beet sugar, 3 Economy eggs, 1 qu irt Graham flour, 1 teaspoon soda, teaspoon cinnamon, cin-namon, 1-2 teaspoon nutmeg, l-j teaspoon tea-spoon cloves, pinch of salt, 1 cup of walnuts 1 package Sun-Maid ratsin9. 1 Bquare chocolate, which can all be purchased at Plggly Wiggly's. Mix butter and sugar, add beaten eggs, flour, soda and spice. Boil raisin's 15 minutes with enough water t' cover Add to mlxturo and bake 1 hour. Carrot Pudding On cup grated carrots. 1 cup of potatoes, 2 cups Sperry Drifted Snow flour. l cup Amalco beet sugar 2-3 cup Economy butter. 1 Economy egg. 2 teaspoons baking powder, 2 teaspoons clnn l-mon, l-mon, 1-2 teaspoon nutmeg. 1-4 t. a-Kpoon a-Kpoon cloves, pinch of salt. Spices baking powder and salt can be pur-chaved pur-chaved nt Piggly Wiggly's. Cream butter and sugar beat in egg same as for cake, add carrots and potatoes. Put baking powder and spices In flour, grease a small pan with Mountain B rand lard, steam 1 hour. Bervs with caramel sauce Caramel Sauce Two -thirds cup of Amalco beet sugar In dry skillet When melte dand brown put in Economy Econ-omy butter size of walnut, add 1 pint of Uintah milk. When It boils and tho sugar and butter havo melted it will go hard when you add the milk)) 2 teaspoons of Sperry flour l t aspoon vanilla Stir in milk and sugar, su-gar, as you would for gravy Hamlberg su-ak with Tomato Sauce Put 1 can Pierce's tomatoes on fire, salt, pepper and Economy butter of walnut When boiling drop In ham-bergcr ham-bergcr mado into small sausages, boll 30 minutes or until moat Is cooked through Rub butter and 1 teaspoon Sperry flour together, stir In and let boil 10 minutes. Serve hot. Divinity Candy Two cups light brown sugar, 2 cups of white beet sugar, 1 cup of white Karo syrup purchased pur-chased at Plggly Wiggly's. 1 cup of boiling water. 2 Economy egg white--Boil sugar, water and syrup in a pan purchased at Richardson-Hunt's, until it forms a IkiII when dropped In cold water Then add to beaten egg whites, beat, n in one of Richardson-Hunt's big yellow or whlt bowls, flavor with vanilla, r-dd 1 cup of walnutB or more. Drop from spoon on greased platters greased with Economy butter. Choose (Yoquoti One tablespoon Economy butter, 5 tablespoons of iSperry's Drifted Snow flour, 1 cup milk from Uintah dairy. cup of Economy cheese "ut In small pieces, 1 Economy egg, salt, bread crumbs s Melt butter, add flour, stir smooth, add milk and salt, stir until thick, remove re-move from fire; when cool add cheese. Roll in crumbs and eggs then crumbs again. Fry in deep fat (boiling hot Mountain Brand lard; until golden brown. Servo hot. Pineapple Podding Scald 1 pint ct Uintah milk, add 1 tablespoon Sperry Drifted Snow flour, 2 Economy eggs. ' tablespoons Amalco beet sugar, pinch of salt, beaten to a smooth paste Boll until thick When cool, add part of juice and part of 1 small can of pineapple. Cut in pieces) I'our in dish or Individual dishes and decorate with whipped cream or beaten beat-en whites of Economy eggs. Season with pineapple Juice and tiny pieces of the pin apple on top. Sweeten . ream or egg white" Chill and serve. Date Filling One package stoned dates, 2-3 cup of Amalco beet sugar, 1 cup water Boil until thick. ai Meal Cookies I n cup of sugar. su-gar. 2 cups oatmeal, 2 cups ; Sp rr Drifted Snow flour. 1-2 cup of Uintah buttermilk, 1 cup of Economy buttei. 1 teaspoon soda. Roll, bake and put together with date filling. MRS. C Wi WIMMER. 116 Second street. Third Prize Spon-j Drifted Snow i lour Muffins Three cups Sperry s Drifted Snow flour, 6 level teaspoons Amalco beet sugar. 2 Economy eggs 2 cups I'lntah milk, 0 level teaspoons Wesson oil from Piggly Wlggly, 5 teaspoons baking bak-ing powder from Plggly Wlggly, pinch salt. Beat the eggs well, add the oil. sugar, salt and milk; then beat In the flour that has been sifted with the baking powder. Bake In greased gem pans, from Richardson-Hunt's. This recipe Is enough for 24 muffins. (iiajx' Conserve Flvt pounds grapes, 5 pounds Amalco beet sugar, 1 pound Sun-Maid raisins (from Pig-c;ly Pig-c;ly Wlggly), 2 oranges. 1 cup nuts. Wash grapes and pulp. Cook pulp and skins separately, on an electric range from Utah Power & Light company. com-pany. Rub pulp through fine colander colan-der to remove seeds. Put all ingredients ingred-ients Into preserving kettle., from Richardson-Hunt's, using the juice and grated rind of the oranges. Cook 30 minutes and put In Jelly glasses purchased pur-chased from Richardson-Hunt's. Banana Fritters Peel C bananas, scrape and cut into halves lengthwise. Sprinkle with Amalco beet sugar, squeeze a few drops of lemon julco on each and allow to str. ml 15 or 20 minutes min-utes Dip each piece in batter and fry in deep hot Mountain Brand Lard until brown; drain, sprinkle with powdered pow-dered sugar and serve. Batter 1 1-3 cups Sperry Drifted Snow flour, 2 teaspoons tea-spoons faking powibr, 1-4 teaspoon salt, 1 cup Uintah milk 1 Economy egg. Sift together flour, baking powder pow-der and salt; add milk and egg beal-en beal-en well until smooth. Caramel Pudding Melt 2-8 cup of Amalco beet sugar In a frying pan purchased from Richardson-Hunt Co., shaking the pan constantly so that the sugar will not burn Heat 1 pint of Uintah milk on an electric stove from the Utah Power & Light Co.. and blend with the sugar Add 8 level tablespoons of corn starch from Piggly Wiggly, 1 tablespoon of butter 1 Economy), 1-4 teaspoon salt, 1 Economy Econ-omy egg Flavor with Blue Pine extract, ex-tract, pour Into a mold and serve cold with Uintah dairy cream Blanc-Mangi Scald 1 quarl Uintah milk, moisten 6 level tablespoons corn starch from Piggly Wiggly. in 8 table spoons of milk, add to scalded milk. Cook 15 minutes on electric stove from the Utah Power A Light Company, and add 2 Economy eggs beaten with '3-1 cup of Amalco beet sugar. When eggs are thoroughly mixed, take from stove and add 1-2 teaspoon of Blue Pino extract. Pour Into mold and set in a cool place until thoroughly cold, and serve with Uintah sweet n am Orange Pudding Scald 1 pint of Uintah milk reserving sufficient of ll in which to moisten 3 level tablespoons ot corn starch from Piggly Wiggly Beat the yolks of 2 eggs with 1-2 cup of Amalco beet sugar, using Economy eggs. Add to the milk the grated rind of an orange from Piggly Wlggl; store, the moistened corn starch, the olks and the suar. When cooked add the Juico of the orange Pour ini, a pudding dish and cover With 0 meringue made from tho whites of 2 lEconomy eggs and 1-2 cup of Amalco beet sugar. Brown in electric oven from the Utah Power & Light company com-pany Serve with Uintah cream. ELLEN WEIR, 1&0 Patterson Ave., Ugden. Utah. Kitchen Economy Kitchen economy is obtained in several ways, when a Hoosier cabinet ' is installed. First, it saves vSteps for everything Is conveniently and properly prop-erly arranged fur use at the cabinet Itself, with work table handy at the ery spot where the materials arc at hand. Second, it saves foodstuffs, for the materials are properiy packed ' away In abinets where there can be ' no loss or destruction. Third, it saves energy, that priceless asset for house-Wives. house-Wives. These are but a few of the 1 reasons that a housewife who has in-! in-! stalled a Hoosier recommends it to I others. The Hoosier distribution in gdn and vicinity Is through the I Boyle Furniture company. At that I company's store a complete showing i Of the cabinets In all silCS and BtylOS, fitted for any kitchen, is made and : through this display it is possible lor I the housewife to become acquainted 1 with Just the style she desires Like Drifted Snow Ogden is proud of Its great flour j mill, erected and operated by Che Sperry Flour company. It is one of ! tho city's most important Industries. , From that plant comes tho famous j Sperry's 1 'rifted Snow flour, which 1 is so true to It name for it is Just as pure and white as fresh drifted I snow. Sperry's Drifted Snow flour , has been established us a part of ! model kitchens and pantries because j of its high quality, which has been secured by proper blending of wheat, : together with tre highest type of milling. mill-ing. Preserving Fruit Housewives delight in h iving interesting inter-esting and novel dishes for their guests, particularly in the cooler and 1 colder mouths of the year. . little advance preparation with the use of I tah frulta and Amalco beet sugar will provide ways and means for these dishes Tho combination Is Ideal, there Is no better sugar for preserving fruits than that made In Ogden. Tests by experts hac shown this to be a fact. Ogden sugar is used by the Utah Cahners in packing fruits and In making preserves. Similarly, the housewife will find its use equally I profitable. Because Ogden-cahned j fruits are always obtainable and at I reasonable prices, the Ogden housewife house-wife can devote her attention to the fruit Bpej laities when canning, :o malting such preserves and lellie--, as are not made by the canners, to canning can-ning such fruits as are not canned in these plants. The others she can buy oven more cheaply than she cn prepare pre-pare them and In the end hfr pantry pan-try will be filled with product made from Ogden-niade sugar and Utah fruits. Sanitary Plumbing Many new homes are being built In ugden this year All of them should be provided with absolutely sanitary plumbing. Ogden's sanitary systems are being extended into every part of the city In the sections that have not yet been reached there will bo such systems soon. The new home, no matter where "built should be equipped to provide for the sanitary conveniences that will tben be possible. pos-sible. A kitchen without running water, wa-ter, without hot water, without a large sink and drain boaro. is not complete. The Utah Plumbing & Heating company. com-pany. Ogden's largest plumbing establishment, estab-lishment, is prepared to cive suggestions sugges-tions anil to make plans for installation installa-tion of plumbing, to change present olumbing systems so the will be up-to-date and satisfactory, to make repairs re-pairs when they are desired. That Refreshing Food Selection of summer time foods seems more difficult than those of winter months. But there arc foods which arc .uit. d especially for summer sum-mer time that have high nutriment value and are refreshing as well. Outstanding Out-standing in this category is ice cream. Particularly i this true of Banner ic cream, which is delivered by th: manufacturers right to your door at any time. This ice cream is made under most careful supervision by experts ex-perts who have the one desire ofi making "real ice cream " Banner ice cream not only passes every test, it surpasses them. Coming to your home in perfect condition, fresh from tho manufacturer, it makes an ideal sum-j sum-j mer food. Coffee in Summer Coffee Is one of the most delightful delight-ful summ.-r drinks. It la well suited for breakfast, for Ogden mornings aro almost invariably cool. For outings and camp life there are no substitutes! for good coffee. At luncheon and, other meals as well, coffee adds to the zest of tho meal. Blue Pino coffee, with its constantly uniform blend, is the product recommended for t.ho model kit. Io n It is prepared In one j of Ogden's most modern plants, from, ' the finest of selected coffees imported import-ed directly to Ogden. Here these cof-I cof-I fees are blended, roasted and packed I In vacuum tins, retaining all that true! merit of coffee. j Buying Made Easy Convenience in shopping Is one of the principal merits in selecting a grocery store as a trading place When combined ' with money saving on quality goods, a store that has ronvon- lenco for shoppers as well mer- its special consideration Theno aie all factors In connection till with Plggly Wlggly, the large 17 J e.i h and carrv store on Tw-n- llll I son and Grant avenues, Ti !; I store Is iie where the conveniently arranged shelves, with plainly marKeu ) 1 prices, make selection easy and there Is no reason for delaying any longer than desired by the customer These plainly marked prices, Ogden women know, mean saings from usual costs and the quality Is main- j , lalned at the highest possible point. j j Preserves You'll Like Quality products aro tho desire in every model home. At the plant of lie Craig Canning company in Ogden. fruit canning has been progressing for a number of weeks, strawnerrles. 1 . hi cries, ch( rrles apricots uT'l jH i some other fruits have been packed, thousands upon thousands of cans of I them. But equallj interested with this canning of fruit has been th? preparation of Craig's Repeater jams ' and preserves at the Craig factory' H , Bin e Craig's Repeater jams were In 'j t r-. . 1 1 1 . . I on tie market there lias 5,.' been a constant demand for them. I They are sought by people who know t lr quality, who like these jams Thai they repeat" is an attest of their merit) More than a half dozen 1 fruit varieties give wide range for ; fj , I selection. HI Some Summer Drinks Among the recipes that have been jH submitted for the Model Kitchen and Pahtrj page are man summer drinks. fH But 11 nol necessary to even tron-ble tron-ble to make thesi to have delightful, r. t r. shing. thirst-quenching drinks of food value for the Becker products LHj listed on this page fulfill all the re-qulrementa re-qulrementa Por Instance, there's Becco. a cereal drink that is of high food value1 and refreshing as well; jjj. fh re is Becker's apple cider, a splen- t," did fruit drink, there are Becker'rf Tj : rbonated drinl cumber of'fla- H vors. which are the finest the on!v Vmm post iuri d soda waters In Ogden. Be It Becco or ginger ale, cjdr or JH lemon soda or any of th others 1 Becker's Will be found the real summer-time drink. mf Dish Washing Easy .Many modern appliances are being perfected nowadays for model hom. They are real burden lifters and tak e , 1 work and worry away from the housewife. Most of them are electri-de electri-de Ices. For years there has been an effort to B satisfactory mi- Hm . bin for the washing of dishes. Now one has been perfected. It makes dishwashing easy. Such a dishwasher is handled by the Ogden Electric Supply company. It is one of the HI labor-saving devices, suited for the modi 1 home, handli d bj the largo electric store. There are other pieces , s Of electric equipment equally Important, Import-ant, a wide range from which selection selec-tion can be made. . 1 1 sfi 9 1 1 |