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Show I Ne Market STEER BEEF ONLY oice Tender Pot Roast, per lb 16c lied Prime Rib Roast, per lb 25c nd Steak, per lb 25c It Will Pay You to Come in and Look at These Chickens 1 Spring Chickens, per lb 28c , Hens, per lb 28c M People That Try Our Lunch Meats and Sausage Ah.vays Come Back for More 5KL . . . . 17!ac Pressed Pork, pound . . . . 40o J Bologna, pound , . 17'-2c Jellied Tongue, pound . . . 40c JT"n Bologna, pound . . 17' 2c Mince Corn Beef 40c id'' Loaf, pound 40c Pressed Corn Beef, pound 40c "n Loaf oounri m Roast Pork' Pund 60c Vrtiied Z i ... 400 R0ast Beef, oound 50c 0 veal, pound . . -;oc Roast Veal, pound 50c I W. WILCOX & SONS CO, yeDelivery Phone 2200 .1 Not every Tea will make good ' J Iced Tea' jt ilTreeTeaIilnl 1 L ' glKaxHiy ggBHMHggMBnHBBMIIMBBiB'lHBIIiBlHBK LIBBY S MILK I FRUITS AND VEGETABLES Small cans each 4 Large Lemons . . . dozen 35 Case ef 96 rans .... $3.80 ; ApricOta Pound 5c CRYSTAL WHITE SOAP Watermelon . . . . Pound 3? j ))ar 4Vo Grape Fruit Small . La-h 10 10 bars 45C Tomatoes pound 15 Box of 100 bars . . . 4 40 Crreen Peppers . . . 3 for 10 I Ptah Cabbage .... Pound 4 A. B. NAPTHA SOAP j Cautfl0wer . . . Pound 12' C 1 Dar TGreeii Stringlesa Beans, lb. 6C 10 bars : Wax Stringlesg Beans, lb. 6 Box of 100 bars .... $4.60 gweet (-orn .... Dozen 30 ARO PICKLES Cucumbers 3 for 5? Sour Mixed . . . . 8 oz 15 Beeta Bunch 4c Sour Gherkins . . . S oz 15 I Carrots Bunch 4C r,, m, 0 Turnips Bunch 5C Chow ( how . . . 8 oz 15C x . , . r -J. New Potatoes Sweet Relish . . . . 8 oz 19f ,bs -j 2 ; If, lbs . . 23C Sweet Mixed .... 8 oz. 19 100 lbs $1.25 Sweet Gherkins ... 8 oz. 19c j CANNED SALMON Pearl Onions .... 8 z. 19 Libby's Chinook MISSION CHOW CHOW Flat No. 40c 26 oz Bottle . . 42C rW-Dale . . . Tall No. 1 17C MISSION SWEET GHERKINS Rose-Dale . : . Flat No. 20c 16 oz Bottle . 444 McGowan s Majestic iT 4T Pla1 No. 1 40C MRS. RANDALL'S SALAD yiaple M piat N 28C DRESSINGS VICpIe fjeaf piai . No 1 42c 1000 Island .... 8 oz. 33f Terrapil . .Tall NH. 1 12 o olive So. 33c Dixie . . Flat Nb 1 8c Mayonnaise . . . . 8 oz. 31C DUNBAR'S SHRIMP Cream 8 oz. 2S No. 1 can 15 L000 Island . . 4 oz 17c LIBBY'S PREPARED Olive 4 oz. 17C MUSTARD ,, t -tT 8! oz. jars 12C Mayonnaise 4 oz i j pURE FRUIT JAM Cream 4 oz. 1 C ,, , i i IRaspberry or Loganberry GROGAN'S RIPE OLIVES unce can ...... 25C .Medium ... Pints 25C SUNSWEET APRICOT JAM Fancy Pints 28C ;i , ounce glass .... 14c Real Swedish Rj ECrisp SUNSWEET FRUIT BUTTER Large pafckage 39C (l l .'an Sc PORK AND BEANS j YANKEE BLUEBERRIES Pierce's No. 1 71 -r No i an 27C Pierce's .... No. 2 12c! ROYAL HAWAIIAN Pierce's No. -1 2 20c j PINEAPPLE I lampbi 11 's . . . . 18 oz 11 Sliced No. 2 .. 2Sr SUNSET GOLD BUTTER Pound, 43c; lk pound 11c When better butter is produced PIGGLY WIGGLY will sell it LOCATION 328 TWENTY-FOURTH STREET Store Opens 7:30 A. M Closes 6:30 P M. Saturday Close? 8:00 P M. i - J im . ' Nuthin'doin'onmorm -S Cv'C r " ! swims; not on your f ssssjS V sweety life not when j?rt j fCarK " " ou' Flakes an' fruit starin paa 0 W W 0 9 at me' ay' Wnat'ha Crisp, delicious 9 I FLAKES I perfect food for summer days I Health demands a lighter diet during the warm days! That's why Kellogg's Corn Flakes are such an ideal food for summer! They're not only crisp, appetizing, refreshing refresh-ing and really delicious, but wholesome and nourishing! And, Kellogg's benefit every one, from babyhood to old age! Eat Kellogg's with fresh fruit now in season! Kellogg's Corn Flakes are the most popular breakfast cereal in the world, served with milk or cream; yet, in thousands of homes they are also appreciated as a dessert, served with plenty of cream and fresh fruit. Eat Kellogg's Corn Flakes liberally. Let the little folks have all they want because Kellogg's are easily and quickly digested, yet they are satisfying and sustaining. igfc A JnK ,Srmb J8WW& Insist upon Kellogg's MB MSA SB M mWmk. Of fit! JBL MA Corn Flakes in the RED j& Wr sWw m 9 & 'JHBP mm iWirgwBEBfr and GREEN pckag ,:V ' I '' A-'f'-' mS km H MS m M m&JsmSA WM wBfJrf&P bearing the signature Jwm J5mT mmk mm Omw mL m m m 2Sb of w- K KellsK origia mr mmr Atwm I Hf mmamv Or mWmi QAtor ot Lora FLake M T CORN 1 I FLAKES Alio makers of KELLOGG 9 mf7Jtmr KRUMBLES nd KELLOGG'S i C BRAN, cooked aad krumbled KBBB8tBMaHBBHBlBHBfeSBKZBiVBBVB9KHBSBBBBSsKXBBBlBBSD GROCERIES AT A BARGAIN 1 Closing out certain stock at a remarkably low price. Visit our I bargain counter and see for yourself. Hundreds of other i items not listed. 20o 14 oz. cans Del Monte 12! 2C Canned Soup, assorted 9c j Marmalade 10c $2.25 Maple Syrup, gallon 30c 14 oz can Pure Jam, can $1.80 j Raspberry and Strawberry 20c $1 25 Maple Syrup, i 25c 8 oz. glass Jar Kellogg's flallon can $10 Peanut Butter . . 16c B Jergen's Bath Tablets, 4 bars . . . . t 25c 12' ,c Lib. Douglas Gloss 3Qc g bars Qobn Soap 2gc I Starch 10c 3 bars Lilac Rose Glycerine 80c Marcella Salad Oil Soap 22c quart can 60c 12y2c Jiffy Jell, each 9c Chicago Wholesale Grocery Co. l Phone 486 2376 Washington Avenue Jj;j SBBBBBVHSBBSBBBBHBBBlHBVRMBinBVllKHBlBVBllBBBBB mefican $emty Spaghetti OHi ffl For bet reulti in cooking AMERICAN X I Wk BBAUTY Spaghetti, no matter what recipe j A KpSSB you use, follow these simple directions 6rt: ' ffl V iCS 0iB Heat 3 quart of faked water (2 tablespoon- 1 j, ffl M!JSJ M f'uls ofi salt) until it boila vigorously. ITicn u r-t ! put in one package ofXME"RlCAN BEAUTY 7 I 1 Spaghetti, for five percon. Stir occa- if A tNA w ionally to prevent sticking. Boil J! JiK about 15 minutes until tender. vj .' m Drain toi et Spaghetti aaide for Vj S " ' use in your favorite recipe. jVygg58 Jm At10c G ,'s |