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Show Model Kitchen Pantry It has been tnken dtir-' t week In The Stand - cooking school, not okln demonstrations recipes Riven by Mis I )ut also In the house-shown house-shown there On the cooking school w rs Ic range from the Light company, in machine from Thu , Biker dish-washer and bit from the Ogdon company. There was ! I Booster kite hen cab-1 'i and kitchen e quip-; tlrharilson-Munl Om-ople Om-ople marveled at the I Miss Lowen was abb; i necessary steps in rer, part of this w as ment with which her ras supplied. Is a firm believer in ien. one where the lequatc for all house-ind house-ind yet one which Is ith over equipment, tchen ratlin" t is On lents In eliminating The Boyle Furniture iciush.: distribution ts in ( ip.i.-ri Uhrwasher is one of rn Inventions for kit-1 ft It is one of the rllminatr-s a drudgery , tr is handled by tlio e Contest ie Model Klteh. n and dpe i ontest is b InK dp' s r. r. h.-d Ui, to of each week are con-flW con-flW in this rompeti- being awarded for e the most acceptable. j: First, jo in cash; h. third. $2 m . ash be written on one only and must men-W men-W or establish! ,. nts : 'J'.'' The winning I Publish. !d th fo iter being submitted. I This Week g for this week has No f '''an' h" A l DayK's:.4n,;:;.'n'; Oed. n. and the third gain, 196:, Eccle avo-"c avo-"c recipes follow on "st Prize ltft""n0 CUP Ami11-'l-spoons Mountain BMnorny eggs , , ffm baking pow-, pow-, flavoring, , " 'L'1 Snow flour .?,r nd ,ard "' 1 Add miiK. then Ij ftTM HN i At flour sifted with baking powder, then' flavoring. Melt 2 ounces of chocolate choco-late from Plggly Wiggly store Dl-lde Dl-lde cake batter In two equal por-1 Hons and add the melted chocolate to one portion. Pour In cako tins greased with Mountain Brand lar 1 and Lake in a moderate oven. Use the following frosting on cake: Maple Frosting Boll 3 cup of maple syrup until It will .spin a thread. Beat 2 rgg whites until Stiff, and stir the syrup in slowly. Beat with an egg-heater until frosting is cool and stiff enough to sprees. Bread OroqUCttCS Two cups Amer-1 nan -Maid bread crumbs. 1 teaspoon Economy Lutter (melted), I Clip lin-tah lin-tah milk 1-2 ( up almonds (chopped flu i and 1-4 teaspoon salt. Heat and boil i minute. Remove from fire and add yolks of 2 Economy eggst When cool form into 6 croquettes. Roll in bread crumbs and fry brown In Mountain Brand lard, melted and hot. Servo with Craig's canned peaches. Golden Rod Egg; Hard boil Econ-' omy eggs, 1 for each person. Let cool. Toast slices of American-Maid bread, 1 for each person. Separate yolks from whites of eggs. Mash up whites with a fork and rub tin yolks through a fine sieve. Make B milk gravy allowing 1-2 cupful of Uintah milk to each person, and till. -ken with Sperry Drifted Snow flour. Add salt and pepper. Sllr in mashed whites of eggs. Put slices of toast n plates and butter them, using Economy Econ-omy butter. Pour some gravy over each slice, and sprinkle with the egg yolks which have been put through a sieve. This makes an excellent breakfast dish Fillings for Sandwiches ii Sal mon, from Piggly Wiggly, minced and moistened with I'intah cream (2i Salmon (minced) and cucumber pickles from Plggly Wiggly (3) Chicken (minced). Stalk of celery from Plggly Wiggly. Mi Mountain Brand ham, cooled and sliced, and cucumber pickles cut in thin sliocs. , (6) Lettuce and radishes (sliced), and Yacht Club sulad dressing (6) Peanut butter from Plggly Wig? My (7) Cheese (creamed;) from. Economy Butter Shop. Oral.- cheeSO and moisten with Uintah c ream. Add mustard and salt to taste tsi Creamed cheese and chopped pickles. I (9) Grated cheese from Economy J Butter shop, with tomatoes. (io Cheese, toasted, with u dash of pap-rlka pap-rlka from Plggly Wiggly. (in Econ-j I omy cheese grated with Economy butter. but-ter. (1-2) Economy eggs, hard-boiled, hard-boiled, and Mountain Brand ham i.onked) Chopped together. (13) Economy eggs scrambled In Economy butter. (14 Economy eggs, hard-liolU hard-liolU d and ciU'iimli'T plekles hopp- d together Economy eggs, hard- boiled, and minced with chopped watercress. 16 Economy eggs, j hard loiled. minced and seasoned with sal pepper and vinegar from Plggly Wiggly. (I7i Nuts and Sun-Maid "raisins fchODDOd) and mixed wiih sweel naiad dressing. ariety Salad 1 'no grapefruit. grape-fruit. 3 slices canned pineapple. 1 orange. 1-8 pound of white grapes from Plggly Wiggly tore. Peel grapefruit and remove re-move in sections. Cut each section sec-tion into halves. Cut slices of pineapple In two. making two thin slices of each slice. Skin and seed grape. Arrange 5 grapefruit sections in flower form. Place a slice of pineapple on them, then a slice of orange Put grape in center. I'se Frenc h or sweci salad dressing. Serves 6 persons. An Ml-Whitc valad ' uiniil pin' -apjile, celery, almonds. white grapes (or Craig's canned cherries ) , all from Plggly Wiggly store Mayonnaise or cooked dressing. Cut slices of pineapple pine-apple in cubes. Cut grapes (or cherries), cher-ries), in two and remove seeds, Blanch almonds and cut in two, lengthwise. Cut celery in on6?half-Inch on6?half-Inch pieces. Mix all together with a little dressing Serve on lettuce with come dressing on top Fruit Salad Drt-siiig on,. rur, pineapple juice, juice of 2 oranges, juice of 1 lemon, all from Plggly Wiggly store, 2 Economy eggs, well beaten; l cup Amaloo beet sugar. 1 tablespoon Sperrv's Drifted Snow flour. Economy butter size of a Wa'l-nut. Wa'l-nut. Mix the flour and sugar together to-gether and add the other ingredients Put in a double boiler purchased at Royie's, and heat until it becomes thick and creamy, stirring constantly. constant-ly. hen eool add 1 cup Uintah c ream which has been whipped. Serves 13 persons Banana Parfali Two cups AmalCO beet sugar. 1-2 cup water Let boll until it forms a syrup, mash 10 bananas ban-anas (from Plggly Wiggly store) fine with a fork Stir in syrup. Add S Clips Uintah ream. Stir well and pour in can's, such as empty baking powder cans luck in line ice and salt for 2 or 3 hours. When frozen run a knife around cans, tip out on a plate and cut in slices. Orange Parl'uit n . - pint I Intl h cream, 1 cup beet sugar. 1 tup orange juice (oranges from Plggly Wiggly store) Whip cream c-ry stiff, add sugar and orange juice and heal until un-til thoroughly mixed Pour In cans and pack In ice and salt for 3 hours When frozen run a knile around cans, tip out on a plate and cut In slices. I Cream of salmon Soup One quart Uintah milk, 4 tablespoons Mountain-Brand Mountain-Brand lard. 4 tablespoons Sperry Drifted Snow flour. 1 cup salmon (flaked), 1-8 teaspoon pepper. 1 teaspoon tea-spoon salt. 1-6 teaspoon paprika, Rub tin fish through a sleze. Make , white sauce f the milk, flour and lard. Stir dn the fish and salt an I pepper. Serve hot Sprinkle a little ipaprika on top of each serving it; Chocolate ro I quart of I in-tah in-tah milk, take 2 squares of choco- late (melted) from Plggly Wiggly Btore To the melted chocolate 1 3 tablespoons beet sugar. Mix thoroughly thor-oughly Add slowly 1 cup of boiling water, stirring until smooth Add to the boiling milk and let boll 2 min-1 min-1 utes. Take- from stove and add t j teaspoon Blue pine vanilla flavoring : Serve immediately. Put a teaspoon-' teaspoon-' ful of 1'lntah cream which has bf:v?n 'whipped and sweetened with beet gu-i ar in each cup of chocolate before 1 serving. MISS BLANCHE A PERRY. R. F D. No 5. Dox 2 nr. Ogden, Utah, Second Prize Snlppiiloodles One cup Amaleo Lert sugar, 1 tablespoon Economy I .i : ! : r. 1-2 cup T'lntah milk, 1 Eeon-! Eeon-! omy egg. 1 cup Sperry- Drifted Snow j flour. 1 teaspoon baking powder, 1 I teaspoon cinnamon, both having been i purchased at Plggly Wlggly's. Cream ' the butter add the sugar, then the epgs. well beaten, then flour., bak-1 bak-1 mg powder and cinnamon sifted to-J to-J gether. and the milk. Spread very thin in baking pan purchased" at Richardson-Hunt's store, bake in moderate mod-erate oven of electric range from The! Lighthouse When nearly done sprln- kle v!tb sugar. When brown re-moe re-moe from o'.eji, cut Into squares and remove quickly with a knife. They should be thin and crispy. WaffU 1 S-4 cups Sperry Drift I Snow flour. 2 1-2 tablespoons baking powder. 1-2 t. aspoon I tah salt, 1 cup Uintah milk, yolks of 2 Economy eggs, also the whites beaten separately separ-ately and folded in, 1 tablespoon Economy butter. Bake in well-bui-j tered waffle Irons purchased at Illch-ardson-Hunt's store. Poppets ( me cup corn meal from Piggly Wiggly, l cup Sperry Drifted Snow flour. 1-2 teaspoon baking pow-I der, 2 teaspoons Amaleo beef sugar, I teaspoon Utah salt. 1 tablespoon Economy butter 1 l.Vonomy egg, 2 cups T'lntah milk. Mix the ingredients ingred-ients and rub In th hotter. Beat the egg till light and thick and add to it the milk. Mix all together an 1 beat hard for 3 minutes, Pour into hot greased gem pans purchased at Kb hardson-Hunt's store, Luke 30 minutes min-utes in quick oven from The Lighthouse. Light-house. Raspberry Shurb Four quarts of r. d raspberries from Plggly Wlggly's, 1 quart of vinegar, b-t stand 4 clays, then strain To each pint of juice add 1 pound Amaleo beet sugar. BoM 2 0 minutes. Battle and keep in a dry. cool place. Cherry Cake1 Three-fourths cup Economy butter, 1 1-2 cups Amaleo beet sugar. 3 Economy eggs, i tablespoons table-spoons milk ( sour i 2 cups Sperry Drifted Snow flour 1-2 teaspoon salt, 1 t-aspoon soda, 1 cup pie cherries from Plggly Wlggly's, i teaspoon nut-, meg, 1-4 teaspoon elnnamon. 1 cup nuts from Piggly Wlggly's. Bake in moderate oven of electric range from! The Lighthouse Bake 40 minutes. j Raspberry Pudfliug One-halt i ip Economy butter, l cup Amaleo beet sugar. 1-2 cup Uintah milk 2 1-2 . upjB Sperry Drifted Snow flour, 2 tea-, spoons baking powder 1-3 teaspoon salt. I Economy eggs, beat yolks and, whites separately, fold the whites In, I 3 ups raspberries from Plggly Wlg- gly's. Steam 3 hours in double boiler i purchased at Richardson-Hunt's store ( ream SconCS Two cups Sp rry . Drifted Snow flour i tablespoons! baking powder. 2 teaspoons Amaleo ii et sugar, i teaspoon salt, i table-j .spoons Economy butter, 2 Economy! eggs, f-J cup Uintah cream Mix and sift flour, baking powder and sugar and salt Rub In butter with finger tips, add eggs well lieaten (reserving' a small amount of unbeaten whites), add cream. Toss on floured board, i pat and roll out 3-4 Inch thick, cut, in squares, brush with roserved '"vhlt"S and sprinkle with sugar. Bake In quick electric oven from The Light-J house for 1". minutes. Peach t upv ()n pint Of I intaV milk 2 1-2 cups of Sperry's Drifted! Snow flour, 2 Economy egga, l table- spoon Economy butter (melted), 1-2 teaspoon Utah salt. 2 tablespoons bak- ing powder from .Plggly Wiggly s. j Beat the eggs without separating until I light with egg beater from Richard -i son-Hunt's. Add the milk salt and flour, beat thoroughly, add melt i butter and baking powdor. Grease! I cuuturd cups from Rlchardson-Hupts i Half fill with batter, put Into each cup a half peach (peeled), cover with batter, dust with powdered sugar from j Plggly Wlggly's Stand the cups In baking pan half filled with water. Bake in quick electric oven from The Lighthouse for 20 minutes. Serve with sweetened i Intab cream. Apricot Hannaladc W ish and pit 1 crate apricots from Piggly Wlggly's. Wlg-gly's. cook until soft, strain through sieve from Richardson-Hunt's; the:i add as much sugar a3 aprlcotJ cut into small pieces 3 lemons and 3 oranges from Piggly Wiggly's. Put on stove and cook several hours until quite stiff. Just before bottling id 1 ! can pineapple from Plggly Wlggly's and 1 pound chopped almonds or, walnuts MRS C. L. DAY LEV 624 22nd St. Ogden, Utah. Third Prize Graham Cookie i Economy egg. beat until light. 4 tablespoons Amaleo beet sugar, 2 tablespoons softeno 1 Economy fatter. 1-2 cup I'intah milk. 1-2 teaspoon salt. 2 teaspoons baking bak-ing powder 2 cups Sperry's graham Hour, enough white flour to roll. Roll thin, cut In rounds an dbake in moderate mod-erate oven Schoolbo Cookie Or cup Amaleo Amal-eo beet sugar, 1 c up Uintah mil';. 1-2 cup Mountain Brand lard. Economy Econ-omy egg. 1-2 toaspoon salt, 3 teaspoons tea-spoons baking powder. Make into soft dough, roll thin and cut in rounds, have flllin:: cooked and cooled, put spoonful on each round coer with another, gently pressing edges together. Bake in moderate oven. Filling Ono cup Sun-Maid raisins, 1 cup nut meat chopped 1 cup Azrial-eo Azrial-eo beet sugar. i tablespoon Sperry Drifted Snow flour, stir well, add 1 cup Ijofllng water, cook to a paste and eool. Oat Meal t'ouL cs Two cups Sperry's Drifted Snow flour. 2 cups rolled oats, 1 cup Sun-Maid raisins from Plggly Wiggly. 1 cup Amaleo sugar. 1 cup Uintah milk, 1-2 cup Mountain Brand lard I teaspoonfql each salt, soda and baking powder Drop from spoon on wi ll greased tin from Rlenardson-Hunt company. Bak 20 minutes Rice Encore Cook i cup rice from Piggly Wiggly in double boiler from Richardson-Hunt company, place rl CO in Individual dishes to form nest ill which put 2 or 3 Craig's Royal Brand peaedies Serve with Amaleo be sugar and Uintah cream Summer Salad. Feur medium slz i potatoes boiled and cooled', 1 pup Craig's strlpgless beans cooked and cooled 1 cucumber diced, i hard-boiled hard-boiled egg. chopped. Mix well with mayonnaise dressing. Servo on lettuce let-tuce leaf Perfect Frull Salad Wj oranges. 6 bananas 1 small can sliced pineapple. pineap-ple. 1-2 cup walnut meats, all from Plggly Wiggly Dre-ssing Two Economy eggs. 1-2 cup Amaleo beet sugar, juice from l lemon, juice from pineapple, cook to gether In double boiler. Winn cold add 1-2 cup i'intah cream whipped.1 Cut fruits small and mix with dress-j tng iind nuts. Spaghetti with Tomato To 1 package spaghetti cooked and blanched, add 2 cups Pierce's tomato toma-to puree. 1-4 pound Economy cheese, 1 teaspoon salt, dash of cayenne pep-per, pep-per, 1 small onion cut in slices. Cover and let simmer slowly 1-2 hour, stlr-l ring often. Serve with meat cours . Sandwich Filling! II Is nicer to chop than Just slice meat for sandwich sand-wich made of sliced .meat is a bit l dry, Combine beef with Pierce's to-; mato catsup to moisten. Cold roast' pork or chops may be finely chopped and mixed with chopped mixed pickles. Cold vea Is nice chopped and mixed with minced parsley and Rlery with a sharp boiled sa'ad elress-Ing elress-Ing Chopped hard-bylled eggs with mayonnaise make goorl sandwiches. ' Grated cheese moistened with Pierce's tomato c&tSUp Is a delicious filling for either white or whole Wheat bread MR3. J. A. CRONIN. 1905 Eccles Ave. A Frozen Delicacy One of the new dishes demonstrated this week at the cooking school wus frozen fruit frozen i:i the an and ready to serve, with whipped cream If desired. Immediately upon the can being emptied. Tills dich was prepared pre-pared with Craig s strawberries. Similar Sim-ilar dishes can be prepared with Craig's Royal peaches, apricots and other fruits The product is something some-thing pi aslngly different. The high quality of the fruit parked by the' William Craig Caaring company, to-gother to-gother with the sttgar syrup that is used In the canning makes the easy preparation of frozen fruit possible. This is only one of many ways la Which Craig's prodrrcts can be served. When Milk Is Safe That most dairies In cities of Og-den's Og-den's size sell pasteurized milk, a product that 13 thoroughly sterilized aud therefore thoroughly safe, was stated by Mtes Lowen at the cooking school in answer to a question Miss Lowen said that any person who w;us Securing milk that had not ieen pasteurized pas-teurized should do so at home, to as-' sure thia absolutely safo condition. The I'intah Dairy sells partSUrlzed milk, that is the kind that is deiiv-. deiiv-. red to the homes in Ogden by Uintaii , Dairy wagons. Likes Economy Butter Miss Bernlce Lowen has used Econ-' omy butter, cheese and eggs through-oat through-oat the entire cooking school of thol past week and has expressed her appreciation ap-preciation of th hlgli quality of these J products Particularly Id her baking demonstrations, Miss Lowen has found ihe value of Economy butter. Her Inspection In-spection of tli.- L, on. nr. Butter Shop, i which sh- made on the first day of. the school, hroug'-i her commend i-1 Hon for the methods used and the general shop conditions. Most Ogden women realize that Economy butter j lsnnade in the Economy Butter Shop, just a few feet from the counter at Which It is sold, a fact that is told In the words "From Producer to Consumer Con-sumer " Building Cabinet Kiti hen cabinets are of many kln.'s and character some are satisfactory to the housewife, many are not. The1 Hoosier kitche ncablnet Is on that has been built by experts and each feature Is based upon the actual household need, as demonstrated by people using cabinets. That Is a reason that it is more satisfactory to have a Hoosier cabinet built-in for j the new home than to have some design arranged by car- pentcr or architect who doe3 not I understand the real essential ofl a kitchen b s well as these ibi-J ' n.t-making experts. The Uoylel m , Furniture company is able to supplv the Roosters that can be built-in with other woodwork of the new kitchen, fittlnc ideally into the home and providing pro-viding the maximum value of cabinet for the minimum amount of expense. These Hot Days Nothing Is more ph asing on a hot day than a dish of ice cream, pure and cold At home, down-town, In the canyon or at some picnic spot, this food product is one that is al- H ways more than acceptable. The tests as to quality, food alue and actual merit in all ways have been passdd I l Banner Ie.- Cream. In each in stance this i 0 ream has met with approval; A brick of Banner Ice cream, or quart of ice cream forms a part of ,i summer meal that is not .kj only pleasiii :. it has actual food value far ab.. most other foods Orders for Banner ico cream can be placeel . ii telephone, for any amount, with assuran o( prompt delivery by tho Banner Ice Cream company. Use Home Made Sugar Sugar is sugar, the women of this country realise that now and the old fin Idea that there was some material xH dlff( rer.ee between that made from i" i t : and that made from cane ha3 locn wipeil awav." said Miss Bcrnlue H Lowen at the i uoklng school this . week Domestic science experts of the United States and other lands J agree on this point With Ihe fact tabllshed thai "sugar is sugar." there is every reason why Ogden rr women and women throughout the entire; west .should buy home-mad' . b( i sugar, In doing so they support A a western Industry t hat is of vital Importance, helping to sustain the H payrolls for farmers. laborers and others Who are directly interted in the sugar industry's success and in- . (dentally helping the entire economic econ-omic and financial situation for ov- :fij, eryone in the western states. Making Catsup Nov With tin first deliveries of tomatoes to the Utah Canning company plant H this week, the making of catsup warn started The solid. firm. luscious iL tomatoes of the early crop are b--ing prepared and COOked, mixed with the necessary spices from many lands ij , and then the resulting catsup is beting bet-ing canned at the big Utah Canning company plant 'ibis is. In one w iy. the first step of the Utah Canning JH company's season, for the tomato canning can-ning tlin has been reached and activities ac-tivities will soon be at their helgbt. Packing of Pierce's tomatoes will bj followed by the preparation of the tomato sauce3 and other products that are used for Pierce's pork nut b.ans and Pierce's soup as well. Those Will be packed during the wlnt i months, whe-n I'ierces lye homln'. PI. r. s .- i j. rkra.ut and Pierce's table syrup are also prepared |