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Show Spinach a la Martha. ?, . . Trim off the alnlka of three quarts J v of freah spinach dlscnrdlng the stale P. . laves, ir any. Thoroughly wah and j'!".J rapidly drain, plunge them In a gal- .' Ion of bplllng water with a tablespoon ,(' salt and boll for tell minutes. Take f'1 ' thorn up wllh a aalinmer, drain on a sieve, prose out all the water, and r , c chop very finely, then place them In a !-' saucepan Cut three allocs ol sand- ', wli h breu.1 In one third Inch aquiire jj ,' plecoa and place on hot dlah. Hour J , ; mixture over nml aervo hot. - ' |