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Show ou U SALAD By BERTH I BHAPUEIGH of Columbia t Diversity This aaled Is to be arranged individually individ-ually and for each service the following follow-ing ingredients will be needed: heart leaves of lettuce. 8 white grapes, seeded. U cup celery, cut Into small pieces. M apple, pared, and cut Into thin ttreen peiPr. parboiled, and cut "into .strips. hi tomato cut into eighths. 2 tablespoons oil. l teaspoon vinegar. teaspoon sugar, u teaspoon pepper. Mix whit., grapes, apple and ceh ry. Mix Oil. vinegar, salt, sugar Wd PcPPer Pour over the fruits, separately, and WrvS in lettuce leaves. Pass mayonnaise mayon-naise An attractive arrangement is I to put the crapes, celery and apple mu, ore into one ettuce esf. the tomatoes to-matoes In S second, and P'PP.J??. . , hird at ranare the?" on plate, ha ink sterns of tho loaves toward center cen-ter iTtis center place a spoonful of ! mayonnaise. |