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Show New England Pudding 53SWher5.YfBE?THA HAPLEIGH -E-blf fiu Service and Columbia University. iffBtty enn j"! Jp ,m!H" 1'i cips rolled cracker. 1 teaspoon salt. Biuear OH. rai8ln8, , teaspoon cinnamon, teaspoon IBtlaMn in' ,Utly b,mvu 5 jjm! ''1 fio! ta:!L ;'r" r' ,ur "vrl crackers, tall and but- SB?1" ia'd'-iP :'J" '"r r:l iiMin:.- and combine ' J u-r pni Turn lnU) !1 buttered baking dith, Bel dish W JB'.'- ' or tun hours, slow!:.. "kT't-J kin '! '"jr foukln?. or until the pudding t p rftisinjj Iroll, slnking tQ lhe bottonJ 0f the dish. |