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Show Mary's Kitchen v- BARK HIM APPLE Mr Most men prefer pie to any other dessert. When you pare apples for plo take just as thin a paring as possible It may take a little longer to cut the peeling thin, but It won't take as many apples Cut out any bruised spot.-i. They will not cook tender. DEEP DISH APPLE PIE. I Lino a deep pie dish or shallow pudding dish with rich pastry. If a plo dish Is used tho crust must be built up around tho outside edge Pare, cut In eighths and core apples ap-ples 1' 1 1 1 shell with fruit. beaplhl it up In the center. Mix one tablespoon table-spoon flour with three-quarters cup sugar and Hprlnkle over apples. I Dot with bits of butter. Form a dattlce work over the top of the apples ap-ples with strips of p.esto Bake 4 5 minutes In a moderate oven. Sere with sugar and cream or whipped cream sweetened with - baved maple sugar. Another way. Line shallow pudding dish with pastry'- But a small cup upside !un ln the center Fill dish with fruit Sprinkle with sugar and add lone tablespoon cold water if the 'fruit Is not Juicy. Cover "with a top crust and bake !" minutes In hot oven lumpen the edge of the lower rust before putting on the top crust. Bun the rolling pin around the edge, trim with a sharp -knife :ind pinch the edges together with thumb and forefinger. Tbe cup ln the center collects tho ji.lce and prevents "boiling over" during baking. 1 Copyright, 1922, XEA Service) 00 |