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Show How to Make Grape Jelly From Bottled Grape Juice Inexpensive and Takes Only Ten Minutes By Ann Proctor. You can make the finest gr.ipe jelly you ever tasted. In ten minutes, from botUed grape juice at a cost of onlv 7 or 8 cents for a big six ounce glass. Tbis Jolh i iliui ii l' Iter flavored than i hat made by old lnvtbods requiring inripe grapes, because grape juici -pressed from ripe full-flavored grapee This is ihe way to make it: Measure-out Measure-out 4 cups (1 qt. bottle) of grape Juice and 7 1 2 level cups (3 14 lbs ) of sugar Into large sauce pan, stir and bring lo boil M at once 1 bottle ( scant cup) of CfiRTO, s'irrlng, con-si con-si antly and bring to bard boil for omj minute Remove from tire, skim and pour Into glasses at once. This makes 15 six-ounce glasses of the very' finest grape jelly for only 7 or 8 cents a glass and it is bo easy even a child can do it. CERTO is pure concentrated fruit pectin (Mother Na lure's Jell Maker) tin- i;. of which is I so highly endorsed by government au-' thoritles and cooking experts and If obtainable from most any grocer or! druggist. Accompanying each bottle of CERTO is a book gting pearly ai hundred recipes for making all k. mint mi-nt Jams, jellies and marmalades by the famous CERTO process which takes only 1 minute's boiling ami never falls For extra free copies ot the CERTO Book of Rr-cipfv write Pectin Sales Company, inc.. Dept. 182 Rochester, X. Y. Important: Bo sure to make your Strawberry, Raspberry, Blackberry1 and Cherry Jam and Currant Jelly this year with CERTO. Coats Ie9s, looks and tastes better, and never fails. If your grocer or druggist clos not have rto. pu telephone 370 to learn where to obtain it.- Advertise ment. J |