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Show I 4. ! I Sister Mary t Before (putt 1 ng on new wallpaper in (be , .-pring the old paper should be removed ; j This seems like a bid Job lint It's one', ; of Ihe things a housekeeper .-an do her- ' 1 self and save money by Ooitcr. j Make a thin paste, inlnner than for' I starch, of flour and water. Put this . I past.- on the wall with an old whitewash. brush. The heat and dampness cause the j paper to draw .md crack on the wall. ! With a wide putty knife It's perfectly 1 easy to scrape the soiled paper off. MENU FOR TOMORROW Ereakfast Orange Juice, broiled bacon, scrambled eges. bran muffins, coffee. Luncheon Vegetable soup, pears and rice, tea Dinner Jtcosl beet Yorkshire pudding, gravy, mashed potatoeSi parsnip fritter.-!, fruit salad. n.Jt cookies, colfce MY OWN RECIPES Marsh mallows are u clever addition to 8 fruit s.ila.1 - hen no additional !es-frl !es-frl is served Cul Ihe mallows Into sniall I pieces and let stand with the fruit for ISN minutes before add;ng t lie saiad dress- Inc. T'lneapple. grapes, orange, apple and ' nuts are a rood combination t .jse with marshmallov. a PEARS AND RICE 1 pint canned pears :: tablespoons rice 1 tablespoons sugar 2 teaspoons butter t cups milk 2 eggs Ja lemon 'grated rind and juice) S teaspoon salt Vanilla Pul rice In stew pan with milk, sugar lemon rind, butter- and salt. ''00k until tender. Then Stir In 'he olks of the' ept;.s and cook a few minutes, to cook the I epRs Press Into a flat, round mold and Invert onto a dish. Strain the sirup 1 from the pears, add a little vanilla and , I some sugar If the sirup Is light ami boil rapidly until the sirup is reduced one-third. one-third. Add pear-, and lei ih.-in stay In the sirup until thoroughly heated. Ar- I range, tn top of ru e. pour over sirup and ' cover with the whiles of the eggs beaten 1 till stiff and dry with 4 tablespoons of . sugar. Bake, in a moderate oven foi eight minutes YORKSHIRE PODDING. i eggs 1 teaspoon salt 2 cups milk I I .run flour Meat yolks 01 ejus tin thick. Add a . 1 little flour. Add milk and then the rest' I of the flour and salt. Beat the whiles of the eggs till stiff and dry and fold I into Ihe batter. Turn into a hot bUb-1 I'tereH pan ami bake In a moderate oven I till firm to the touch Servo immediately or the pudding will fall. Mary says: The housekeeper who Is prodigal of her time spends "not wisely but too Well." 1 1 1 jom 1 icni ) 1 . v k 1 |