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Show N ! Sister Mary (Copyright. lf'CO. N K A j In the far western s-tatc along the coast and all the southwestern territory, hot tamales arc a most popular viand Hot tamale wagons stand on man corners cor-ners and do as rushing a business as the wa'Me a-iTd "hot d e; ' sandwich wagons wag-ons of the middle etatei Hot tamales are served at luncheons at mid-day. 4 o'clock teas, and at midnight "uppers. They ma be bought of a fancy fan-cy caterer or "picked up" at the nearest near-est tamale wagon Reheated In a steamer steam-er the effort of nerving them is nothing. But one mnv make her own tainal- 1 If she will Tina recipe is one that an Old Mexican woman used for years without with-out number. She said the secret of the unusual delioloUSOess of h.-p i.uiia'. was due to the cumin seed. MEXICAN TAMA 1. 1. S l large chicken yellow corn -meal i I oi i-eper alt pinch cumin ree.l The Mexican cook said, "use an old rm.siev. fircss It, cut It up an. I cook it in enough water to cover." Personal! I should say that a ben about a year old or a rooster the same age would make better tamnles than an 'old mooter." moo-ter." When the chicken is tender drain off ltfiuor. Add enough corn-meal in the sto k 'o make u fulrlv thick mush Salt to taste. Grind meat and peppi More peppers may be used if "hot" tamale is desired Put a pinch of cumin eed In a cloth and crush It. Mix seed well with meat. Corn shucks or squares of cheese cloth are spread with the mush, the meat is put in the canter of each -buck or square and small rolls arc made. If corn husks are used several laers of husks coveted with mush are (led together to-gether with the meal in tlie center. Sicam lo minutes. MENU FOR TOMORROW BltEAKKAST tirapefrult. broiled -alt mackerel hashed brown potatoes, era-ham era-ham gern-.. i offee. LI NCH E N Vegetable soup, toasted muffins, Brown Hcllyf tea. LMNVKK-hamii pic. scalloped potatoes, . cd tomatoes, lettuce salad, rue pudding, pud-ding, coffee. All Ik not gold that glitter and by the me token all houses are not clean that are orderly MARY. |