Show KITCHEN ECONOMY interesting tests made by the government erni nent chemist dr edward G love the analytical chemist for the united states government has made some interesting experiments as to the comparative Sira para tive value of baking powders dr r loves testa tests were made to determine what brands arc are the most economical to use and find as their capacity lies in their leavening power tests wee were directed solely to ascertain the available gas of each powder dr loves report gives the following Stien gib name ef the cubic inches gas baking powders per ounce of powder I 1 royal absolutely pure 1274 patapsco alum powder 1252 2 Eum au m f fords or do 3 phosphate 1 hosp bate 5 Rum I 1 u fords a phosphate old Jan fords none such fresh 1216 nono none such 14 old Red redheads beads 1170 charm alum pov powder I 1 amazon alum powder 1119 Clev elands short abort ight i oz lm 1108 sea foamy 9 czar J dr prices loss 1026 snow flake make groffe Gr offs st Paul lewiss condensed T congress yeast C E andrews co s contains alum f 1117 11 17 11 II eckers gillets Gillet fi bulk in his report tho the government chemist says 1 ft I regard all alum powders as very unwholesome phosphate and tartaric acid powders liberate their gas too freely in process of baking or under varying climatic changes suffer deterioration dr H A molt mott the former government chemist after a careful and elaborate examination of the various various baking powders of commerce reported to the government in in favor of the royal brand A philadelphia bride elect refused borgo to go to the altar because her intended had said he would only have haye two spare rooms for her relatives in his new now house I 1 |