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Show - Fried Spinach Pi. Clium nn. I rook oni'lialf iiM-k of Hiilnaa-li. Wha-n cooki'.l rhop. lint not Iiki nil)', ha-at Ihra-i. -kk. Hil'l Ihrr-e liihli.fiiiiiH ollvi- oil, Iwo i-tiifule Krulfil hra-a.1, ona- rupfnl Kruii'.l a-lu-a-Be th.-ii Una aplnaih. Sail inul onion , nllra-.l v. TV llni' ahoulil lie a.Mi-d aftfr (ho . lorniiT limn,.llintH liavn ha-a n mix.', I. ami mix attain Ihorouithly. I'urnilHi'luin clu-oKu Ih the hent to iibb. I'ut 011 a frylim pan In ollva. oil or Inn I. -r. If pri'fa-rreil an.l fry until ill-moat ill-moat riMika-al. then form Into a aort of pin ahape an, I hrnwn on hotli ahloa After one al. In Inua lii'a'n hrii iie.l, It can lie Itimi-'l over by pliichiK ihal-low- plain on top ami quli-kly liiriiliin It ilownwanl, IioIiIIiir lioth tum-tln-r. Thla mlxturu ran lie uhi-iI to atuff fowl. |