| Show chat on cheese there arc are various kinds of cheese not often seen in our markets market though sometimes made for home boine use in the dairy districts of california the follo following ing brief notes classify ebee cheese ic on the basis of their relative richness nees cream cheese is ti made of cream only it is curdled and strained without in italy it is is curdled with tartaric acid this cheese will vill not keep long long cream and milk cheese is ia made ma from new milk and cream stilton cheese is an example whole milk cheese such buell as the cheddar and the shire clie cheese e is made from new milk milk cheese is made from milk of one two three or four I ad daya ays I age and varies accordingly in quality when cheese is is made from hie the skimmed off curds and if new milk is added a good product can be obtained butter buttermilk milk cheese is sal said id to be worthy of attention as a cheap i variety V oje retable oe table cheeses climes of various kinds are made by adding i powdered herbs or a decoction of the same to the curds for flavoring purposes green wiltshire cheese Is 12 made so by a decoction of sags sage leams marigold and parsley the tile potato cheese of saxony is made b by mixing dry irv boiled potatoes with fresh curds curd usually in in equal proportions |
