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Show Sister Mary j (Copyright. 19-0. N. K. A.) .Mnttlng on floor- Is always com looking and fairly easy to care for hut f Ii he. i.nifs spnited with itif if most rv ,-r removers seem to leav tha unimpressed. Very hoi water, a ri e-aud-ten-cent i. rush, castile soap and' a little sslt yrr wonderftjl grease-temov-ins: gents for matting. Dissolve th.- - nit In the water t the brush In the salted water and ruh H on the snap. Sow scrub the 9ppt. AM H more soap neeessary and conlflaue to srruh place until th spot dis- "jipears. Tims" with a clean ejotb dipped In clear w .ier and rub dry with another .loth MINI I 4 III illMllltRllW. BR1 VJCFAST -l.wed prutie. I ' n' "'I 'Ir. ! beef. I..iki:itr p0W4r L1 H biscuits, j H i CXCHEON Eggs In potato i sea in vinegar smre. brown bread I and butter peach preserves, tea. iH ' DINNT3B gtuffed pork .-hop. calloped potatoes , maslo.l turnip. j I cabbage and celery salad. grags sponge, coffee. ; H mv 6WS It i' 1 it B. Two very thin and very small sites H Of onton put In the bottom of th dish the beef" rre sCtWed In gh a delicious if Did tantalising flavor. The amount al ' lltth" Sf,lt am I 111 pepper and three or four tablespoon. i make tbi m arret.1!'. ' to, go with he potefeip. BOGS I POTATO CA SEJI. eggs tablespoons grated cheese tablespoons butter Salt and pepper -e large smooth potatoes, gcrnh nd rub'with a little butter. Bavi hot oven till done. Cut m hslf length else Scoop out the potato with-mil with-mil breaking -.be skin Put the potato through a rlcer. Season With salt and I pepnor end melted butter and beat H until light. Add a little hot milk If necessary but the potato should quite dry. Line the shells with thi mashed potato. Ir, each potato . as. drop an - egg 1 1 . r with -,. H ter. M'tink'.e with cheese and brown In . STCji'FJBD TOT'K C1!P5. erumht Sab pepper H Hot water -' Have the chops cut 1 1-2 Inch. , thick. On the edge opposite the hon" i' MJ' V-s iaped s I possible wltti the point f,f the V on th edge. Fill tho cavity with pin stuff. Ill intr m de of M).. bread crumbs sex- III soned with salt ami pepper and iuoIm- ij oned with hot water. Pin the edgil 111 of the chop tocether with toothpicks Pul In a 'lightly greased Iron frylnr pan and bake In a hot oven for IS 111 30 rn,lo"tc. f letting vour clchl band knov xbai vrmr left band Is doing i au. thing but eood ethics In n kitclien yOU are apt tO Cct burned. |