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Show Sister Mary's Kitchen I if it is nrnranTy to use wire dress hangers for summer dresses, wind the wires with cotton tape or slip bags over each arm. Every thing may seem perfectly dr anel the hanger mav seem absolutely j innocent of any disposition to cause a rust stain but the risk Is too great to j ;run A wire hangar is a treacherous thing to use for summer dresses uncovered un-covered for the rust stains appear In i tops of the sleeves and on the shoul-j ders. The long narrow bags slipped over, I the arms and tied snuglv around tho I hook are, perhaps, easier and quicker j to make than to wind tho w ires with tape Either method floes the trick of preventing rust marks MJ N I FOR TOMORROW BREAKFAST Raspberries with uncooked cereal and top milk, cln-j i namon toast, offee. LUNCHEON Jellied veal, lettuce! salad cherry puffs, tea- DINNRR Tomato bouillon, aspara-j gus garnished with quenelles, filet of! sole, banana and peanut salad, water-: melon, coffee. M OWN RECIPES Either black or red raspberries are delicious lu season The black rasp- I berries growing wild are sweeter than the cultivated berries and Just as nice to serve fresh. They do not can quita ; as satisfactorily as the cultlcated berry as the seeds are harder and the berry j cooks away. CHERRY PI ITS 1-4 cup blanched almonds 1 tablespoon lemon juice cups flour 1-2 teaspoon salt 2 teaspoons baking powder H mm 2 tablespoons sweet milk gH cup cherries -I tablespoons sugar W Pound almonds to a smooth paste and mix in lemon juke Mix and sift H flour, salt anel baking powder. Add H well beaten olks of eggs, the almond paste and milk Beat well Add whites of the eggs beaten very stiff. Drop IH a spoonful of the batter Into a well buttered custard cup. add 1-4 cup of H cherries and 1 table-spoonful of sugar. J Cover with another spoonful of the H batter and steam for an hour and one- H half. Serve with the following sauce. H OHERRl SAUCE 3 tablespoons butter l tablespoon flour cups cherries H whole cups ;poons H 1-2 teaspoon almond extract H cup sugar J eggs whites) Melt butter, add flour and blend. H Add cherries, cloves and water. Sim-mer Sim-mer until cherries arc soft Rub through a sieve mashing the chcrrlci to obtain as mueh pulp as possible. dd lemon, almond, extract and sugar. Beat the whites of the eggs till stiff H ind dry and add the cherry mixture. rhe eggs must be beaten stiff ( Don't let your friends make a lion Df you lest you make a monkey of MARY. |