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Show 1 ... I Sister Mary's Kitchen JL Aft r making the first choice jelly ftV from the Juice which has only dripped! mBS with no assistance from the Jelly bag iPBJ there is always too much Juice left in BPJ the fruit to be discarded. PUn This Juice should be squeezed out Bfl or the fruit and ma-Je into Jelly to be jjfitj used in cooking or sandwiches. ifcSj The Jelly will not be as clear and &2I transparent as that made from the dripped juice but that will be the only EBj difference. tfgjfl Several kinds of fruits could be com-bined com-bined and made- into a "three-fruit" j MEM FOR TOMORROW Bl BAKFAST Blueberries, cereal ,JBj with top milk, broiled bacon, whole 5fB wheat bread toast, coffee. vyB uUNCHEON Green peppers stuff- BB t ''I ith corn, creamed potatoes, apple BJ pie, tee Vyjl DINNER Leg of lamb, new pota-l fclflJ dressed with butter mini Bauce, PjfJPj carrots, and peas combination .s.:i.id. y cantaloupe ice cream, sponge cake, i W, COffec. BBa v MV nA recipes ' U is better to keep away from hot BflPJ quick breads and biscuits during the BjT not weatKer, Corn breads and muffins Bl are quite the thing for cold w inte r I BBl mornings Various kinds of "raised" BBa breads make a change for the break- BBb C&st menu. W GREEN PEPPERS STUFFED I W ITU CORN 4 peppers 2 cars of sweet corn 1 tomato 4 tablespoons butter 1-2 teaspoon salt 1-4 teaspoon paprika Cut the tops from the kernels of corn and with the blunt etige of the knife, scrap; out the rest. Mix corn, (tomato, butter, salt and paprika. A little sugar may be needed n case the corn is not from "your own garden" Cut the stem end from the peppers, I remove seeds and white f'bre. Fill with corn mixture Rake In u moderate j oven for tnirty minutes. Olive oli may I be used In place of butter. In this ease more salt will b" needed. CANTALOUPE ICE 4 REAM 5 melons. 2 cups whipping cream 3-4 cup sugar Cut melons In half, remove seeds and scoop out pulp. Save shells. Pre si pulp through a colander. Add sugar. Whip cream Add first mixture Turn into freezer and le stand in three! parts ice to one of salt for four hours The mixture should be scraped from the sides of the mold several timer.1 during the time of freezing. A strong! brine poured over the sal! and ice will hasten freezing Servo tho Ice cream In the cantaloupe shells. They say misery locn company bu. not when she's an August cook. M A it V |