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Show Sister Mary's Kitchen I If one has tried to preserve with I less than tho usual amount of sugar j the preserves will bear watching. I At the end of two weeks go over all the Jars carefully. If any tiny bubbles are forming there is onlv one thing to do. 1 Hpen the cans, put the contents In-, to the preserving kettle and bring to !tho boiling point Can and seal while ; boiling hot ! An inordinate amount of scum will j rise while the preserves are rescaldlng and this must be.- skimmed off ery carefully. MENU FOR TOMORROW BREAKFAS? Chilled apple sauce, fish balls, toasted whole wheat bread coffee. LUNCHEON Bacon pie. shredded cabbage, raisin and apple pudding, tea. DINNER Mock duck, mashed potatoes, po-tatoes, creamed cauliflower, endive salad, cantaloupe filled with fruit, macaroons, coffee. MY OWN RECIPES When apple sauce is eerved for breakfast it should be quite tart. A cereal should not be served as there Is a small amount of acidity in tart apple sain - Incomputable with en-uin BACON IMF. Sliced bacon Tart apples Bermuda onions Baking powder biscuit crust Make a very short biscuit dough, using 2 tablespoon of shortening to each cup of flour. Roll about 1-4 inch jAm thick. Line a baking dish with dough Over tho bottom spread a layer of tart apples, pared and thinly sliced Sprinkle with sugar. Add a layer of very thin slices of onion. On this put the bacon w hich has been half cooked. wm Continue till the dish is full, finishing with a layer of apples Cover with WM top crust of biscuit dough. Perforata Wn with a sharp-pointed knife. Bake In a WAwM moderate oven. WM RAISIN IM APPLE PUDDING 3-4 cup seeded raisins WM 4 tablespoons brown sugar WM 1-1 teaspoon salt jm 2 teaspoons cinnamon WAwM t apples W 1-3 cup dried bread crumbs WAA I Butter a baking dish. Put into bax lr.g dish one-half the raisins. Add half the applss which have been pared and quartered Dust with salt. Sprinkle WM with sugar and cinnamon and dot with WM i butler Add tho rest of the raisins and apple:;. Add salt, sugar, cinnamon and WM butter. Pour over 4 tablespoons of WM water. Cover with bread crumbs. Dot with butter. Cover closely and bako 30 minutes in a moderate oven. Tjhr WAwM cover and brown. Serve hot or cold, WM with or without cream. WM W ho cares if Liberty bonds are be- WM low par as long as the coupons aren't? m9M MARY. |