OCR Text |
Show j Sister Mary's Kitchen 1 m A white encme' or porcelain ilr.iln- E Ins board at the kitchen sink Is at- B tractive looking and easy' to keep clean, but hard on d'.shy No mat- I ter how many grooves are made the I I dishes are sure to slip and chip. Man I housekeepers say Uie5 would rather R have a dish actually broken than l nicked. In order to prevent this chipping n pad could be mads, To Lc v r 4 nomlcal whj nol tiet the pad Qt I pialn ordinary string? A loose double E crochet stitch v i :l ' "g.i" th.- fv.iea I Make the pad jut the size of the I 6helf. Carpel warp nught also ue, I used. MFXV For, TOMORROW I Breakfast Sliced pineapple, broiled 1 liver and bacon, hi an muffins, coffee",' Luncheon Salmon srUtid cucumber. I sauce, Parker ,lloufc rolls, Calrainfell I custard, tea. p Dinner IJeef balls, vegetables to-j E mato salad, chocolate bread pudding f coffee. MY OVi N VA rj S ? The beef balls made from round I steak ground fine. The vegetabler are1 on.ons, carrots, new turnips and beots '!i. i .n il : ... a m n drawn bu er All the vegetables except the beets are cookeJ togi ther. Or the- might all be leftovers reheated and seasoned. SALMO? DaliAD 2 cup cold boiled salmon l tablespoon lemon Juice 1 teaspoon jja'-slcy minced 1 teaspoon salt 1 tablespoon granulated gelatin 1-2 cup boiled dressing Dissolve gelatin n 1-4 cup cold water. Add 1-2 cup boiling water. Mix all ingredients, ad-Ung sa'ad dressing last Eill individual molds and eft aside to chill and volSdtfy. Serve In lettuce with encumber sauce. CUCUMBER SAUCE 1 CUP chopped cucumber 1-2 teapsoon salt 1-2 tt-aspoon parsley 1 tr. cMCspoon 'Or.egar 3--! cm whipping crea i.i Soak cucumber in ice-watev for two hours. Peel and chop very fine Add salt, parsley and vinegar. MLx well. Whip cream and combine with cucumber cucum-ber just before se."ing. There wis a tlr.ie when you'd call vour grocer to time, out t.mts are deferent de-ferent now. MAflY. |