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Show J I, f The Paetry Imveintory It Is the part of wisdom to make an Inventory, In-ventory, as It were, of the store closet every Monday morning. To avoid such unnecessary interruptions as running out at the lust nmment for forgotten things, and to continue work unhindered by long Waits for the grocer's boy, It Is well to stock up with dry groceries and. as much as posalble, with meats. Here follows a good list of things to I bavt on hand in quantity; Sugar, brown, lamp and powd-red . flour and wheat flour substitutes: pancake flour, by the half dozen boxes; baking powder, In five pound tins; dry milk powder. In pound packages, condensed milk, by the Uoieu, coffee, bought In tea ui tweoty fuc pound bags will keep well lu tightly covered preserve Jars with rubber rub-ber rings. Ten. In five pound bags, should also be kept in Jars: cocoa, in five pound Una, rice, ten pounds; macaroni and spaghetti, ten pounds inp'oca. five pounds noodle. fi" pounds; corn starch, five pounds, red and black pepper and spices are rr.acb cheaper and better If bought In o pound lots from the wholesale coffee house, . nd will keep Indefinitely In tightly cloaed tins or glass; olive oil. by the gallon or half gallon tin: vinegar. fe the gallon jug; maple syrup, by the half gallon can; molasses mo-lasses and corn syrup, by the hulf gallon tin; potatoes, by the barrel; apples by tho barrel; oranges and grapefruit, by the box, direct from Florida; onlona, by the bushel, a variety cf canned eatables by the dor.cn or case: crackers, by the dozen packages, keep fresh If unop- d, flavoring flavor-ing extracts by the piut, a ham, a tongue a piece of bacoa- |