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Show recipes: Cheese discards Crate three ounces of Anicrl. .in clieesiq I. nt Ihree lend tiililcspooufuls of butler tn a cream; mix cheese aud bulter together: togeth-er: then add the bcnteii eggs ami one tnlilespooiifiil of milk: heat thoroughly: thor-oughly: pour Into n buttered dish and hake lu a quick oven; serve linmc.ll-lltely. Lsinllopcd Oil. huge-Cook the cab-lmge cab-lmge the same as for cr-'iitned cab- huge, using a g rous cupful of milk. Turn thu cooked mixture Into mi escallop es-callop dish, ami sprinkle over It a pint if grated breadcrumbs nnd one table, spoonful of grated Parmesan cheese. Hake for half an hour, and serve as ain us It conies from the oven. iintmeal Wnllles- i'se two and one-half one-half onus partially cooked mils, two tcnspnnnfuls linking ponder stirred In. Heal one sen lit tab!, spoonful of bulter Willi one cup sugar. Add two well henleii eggs nml two leslspiion.'uN vnnilln. Add Ihe oaliiicnl nnd stir thor-"uglily. thor-"uglily. I n op very scant tci-ioonf ills ui a tin sheet three he-lies apart and bake lu a lather quick nvcii. Soft Mola-ses Cookies line cupful of molasses, half a leaspi.oninl of salt, vinegar ami ginger, quarter cup of hud "r buti r, quarter cup of cold water, solved In otic tcahpooiifiil of hot water and (lour to make a soft dough: toss "n a Mound lioai.l. rob mil rii'lur thick ami cut with a round cut.er. I Pine, on greased pans and bnke lu a moderate oven twelve minutes. Fish I'lmhiilcs -Put half a cupful f milk lo a pan with two tuhlc-p.inii fills of grated bread crumbs, one t.l-hlespoouful t.l-hlespoouful of lemon Juice, one ten-pootiful ten-pootiful or minced pirslcy, salt and feppcr to season, a few drops of onion Juice and one cupfui of any cold Imllcd wlille fish, innsh.xl very line; when 'Killing pour over the yolks of two well heulen eggs; imx well and add the whites licnlen slifT; till .veil greased niould, tw thirds full: stand the "mollis lu a pun of hot water ..ml bake until flrni (about llfteeu minutes): rve with Hollauilalsv sauce. |
