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Show NEENMHK DAIRY HAS UP-TO-DATE PUT Orr of the most sanitnry dairies in! ih' Tnited Si nes is I.mhIc.1 in (ipdn. The dairy of C. S. Smith and Ed Smith, operated under the name uf the Kle-n rrllllc Dairy company, is located at $3Jj Thirty-first street and is one of the1 most modern dairies in the country The p!nni was recently put in operation opera-tion by the local men and is fir.-4 cla'o in every particular. Twentieth century methods are used in caring for the milk and cream The; milk Is first placed in it receiving vat from which point it is transferred toj a clarifier. In the clarifier IVe dlr' , and all phases of uncleanliness are re-1 .moved and the milk is thi n trtraafeivad ' to a heater where it reaches a heat of 142 degrees. The heater COntroll "1 ! by a clock and opens and closes au-I tomaticall) All milk Is held thirt; j I minutes In rhe heater after which it' lis removed to a vat where it circulate:-: circulate:-: Into coolers which brine the heated I ! milk down to forty-two degrees. The I milk is then transferred to a bottler and is then ready for use. I An automatic bottler is en route to I the concern from the cast and will be' 'placed in operation upon arrival hare. The bottlers are thoroughly steri-lllsed steri-lllsed before the milk is placed In them and every precaution against uncleanliness unclean-liness is taken at all time.;. According to the owners of the new plant the capacity for the plant is 7F, ' pallons for a four-hour shift The milk of the local dairy is selected from the Ibest farms of the county and the pecpl-of pecpl-of Ogden in securing milk Irom the Kb i nrailk company are io recehre absolutely ab-solutely i he besi The plant has been in operation for two weeks and the word modern is carded over the top in every phase of the plant |
