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Show oo TTfflEE MEALS A DAY Three and only three meals a dav are advocated by the United State's food administration. Here is a set which may be used on any cool day. Breakfast Baked Winter Pears Calves' Liver and Bacon Toast Coffee Lunch or Supper Cream of Tomato Soup . Baked Egg with Pimento Potatoes Coffeo Jelly Dinner Roast Pork with Franconia Potatoes Gravy Apple Sauce Buttered Parsnips Lemon Pie Cream of Tomato -Soup 1 quart milk 1 slice onion 1 tablespoons flour 1 pint home canned tomatoes 2 teaspoons sugar 1-4 teaspoon soda 1 teaspoon salt 1-8 teaspoon pepper 2 tablespoons fat. Scald the milk with the onion, remove re-move the onion and thicken milk with flour diluted with cold water until thin enough to pour, being careful that the mixture is free from lumps; cook 20 minutes, stirring constantly at first. Cook tomatoes with sugar fifteen minutes, min-utes, add soda, and rub through a sieve; combine mixtures, and strain into tureen over fat salt and popper. Baked Eggs with Pimento Potatoes 2 cups rlced potatoes 1-2 cup skimmed or whole milk 2 tablespoons fat 1 teaspoon salt 2 tablespoons chopped plmentoes 1 eggs. Mix the potatoes; milk, fat, salt and plmientoes together well, arrange in a greased dish; make four indentations and into each break an egg. Dust with salt and pepper, sprinkle with crumbs, and bake until the eggs are set or longer if desired until the eggs are hard cooked. |