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Show Before boiling milk or making any aauce with milk aiwaaa ttuaa sua iu saucepan in cold water. When Juice la left from canning It may be boiled low. mad Into jolly or etrup lor flavoring purpoaea. Macaroni should be kept In an airtight air-tight receptacle and when cooked plunged Into boiling salted water. The aklna of oew potatoes can be removed more quickly with a aim vegetable brush than by acraplng. Don't uaa a galvanised Iron lemon aqueeser. When brought In contact with th lemon It forma a poisonous salt. When anything la accidentally mad too salt It ran hs counteracted hy adding a tablespoonful of vinegar and a tablespoonful of sugar. Bavoy Cake. Boll hslf a pound of loaf augar with a gill of water to a thick ayrup; beat up eight egga and atlr In th ayrup; whlak thla over a pan of boiling boil-ing water till It resembles a thick cream, then add by degrees hair a pound of .Ifted flour. Pour tha mix-tura mix-tura Into a buttered and floured Bavoy cak mold and bake for alKiut forty ! minute In a moderately heated oven. i I Poke Bonneta Again. ' The latest somersault of fashion I to turn from th llugorta bat, with. ' Ita flopping brim of lace or fin embroidery, em-broidery, to the old fsshlonod poke bonnet j A well dressed womsn must hav 1 . at least one poke in her hat box to j wear with gowns hsvlng a downward ' droop from the shoulders, after th etvle aeen In old daguerreotype. Thla new poke, however, la modified ' and altogether charming. I - Very amart milliners did their . best to Introduce the real lrtlt) poke of Florentine strsw with orchard 1 truck ornamentation, but it was no go, and Instead woman haa accepted I a bonnet of bandmad satiny at raw braid trimmed simply wlVt a band nf very broad aort ribbon around th high crown and a bug broad bow across th front A few wearers tak kladly to strings of blsck relret tied la a chle t way under th left ear, but moat of f th pokes ar atrlngleaa. I Wrapper With gpsntsn Flounce. f No gsrment Included In th mod era I wardrobe la more essential than tha tasteful wrapper that can b slipped i on at need and la ' becoming and ?.'i, graceful at th Ssr&W I earn time that It Jtr-''JifliHi i la loos and rsat- fyU Y I ful. Th pretty f ''JXV 1 f model shown Is 4ii'l'ii'l I mad of dotted Y!l,VwJ , Swiss muslin with J' V.UWliJ frllla of washable T2tt J lace, but Is equally U ?' well adapted to ) J' 1 ,il t many white cotton tji Y ' fabrlca and to th l 1)1 1 V, j many light weight f iltLVf!j wools, challle. al- 'Jl'ljTjwivW ' batroas, rashmer 0,1 ,.,,( i'hVvvs nd th. Ilk, and I. l V" also to th Hsbutal silks that ar sa charming and so delightful to wear. The wrapper Is mad with front and back, the latter being laid In la-rerted la-rerted plaits, and la lengthened by , meana of a gathered flounc Joined to f It lower edge. Th neck I finished I with a big collsr and th sleeve ara th favorite full ones, gathered Into banda and edged with frllla. Chicken Fried With Okra. To prepar thia dish clean a very tender young chicken, cut It In tha , Joint, a for frlrasseelng. Bnason each piece well with aalt and freshly ground popper: then roll them all la flour. Waah two doxen okra pod, thro away th stems and sllc tha' pods In thin pieces. Peel and sllca on onion, cut a quarter of a pound est ham In small dices, and chop fln on awt.. sims. -nnr Tim! iswiiTlasi , . -"-tv th seeds. Fry th chicken and bam I brown In enough smoking hot lard to . f half cover them; thet, add th okra, pepper and onion and enough .rota or a teaspoonful of chicken glace dl . 1 solved In enough wster to cover all these Ingredients. Season th whol palatably wltb aalt and atew th whol gently till the chicken and vegetable vege-table ar quit tender. Tben aerv la a dish with a border of bollod rtc. 1 Amethysts Much Worn. J Th amethyst I a vry beautiful stoua lu Itself, like the opal, but because be-cause of It amall value baa been hitherto neglected. Now, however, th fashion or wearing stones beautifully beau-tifully aet and mounted artistically la driving out the mere display of expea-slve expea-slve jewelry and bringing ornament within the reach of narrow purse. Th peridot, th topaa, th amethyst and tha turquoise arc all decorative, and In th hands of a clever Jeweler can b mado effective and pretty. |