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Show . ' WHO WOUID MISS DESSERTS IN ' 1 DINNERS HIE USE? m a. v . J 1' I $ Who doc3 not like qranherry sauce t or Jelly with roast chicken, tuikey or J .game? Yet plenty of this so satisfies tho appetite for sweets that dessert I In such a meal Is unnecessary. Note ' these menus from tho United States J food administration, all without Je3- sorts. j Jloast chicken Mashed potatoes J Cranberry jelly J Glblet gravoy j Bakod onions ( Cornbread Combination salad Baked stuffed rabbit Potato stuffing Pan baked apples Stowed cabbage Cornbread Beef sleak Fried onions Baked apples and bananas Victory bread Cranberry Jelly. 2 quarls cranberries. 1 quart water. 1 to lz cups light syrup. Cook cranberries in the water 20 minutes. Put through a sieve. This amount should mako about one quart of Juico and pulp. Add sweetening and cook about 10 minutes or until it will give a jelly. Turn'into molds. Baked Apples and Bananas. Slice bananas, peel and quarter apples. ap-ples. Place in baking pan, dotting each layer with butter or butter substitute substi-tute and chopped nuts. Bake in a quick oven basting frequently with a sauce made of a half cup of water, a tablespoon table-spoon of white syrup and a little lemon juice. |