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Show uu CANNING KITCHEN AT PRINCETON PRINCE-TON DOES GREAT WORK. WASHINGTON. In a report just received by the National Emergency Food Garden commission from tlie Princeton Community Canning Kitchen Kitch-en at Princeton, N. J., it is shown that the college town did great work in food saving. One thousand quarts of canned products were put up, along with 350 glasses of jelly and forty quarts of dried products. Only three cans of the produce spoiled which is considered remarkable when it Is rc membered that the work was done by amateurs. A large consignment of manuals were sent to the workers by the commission. nn |