Ogden Daily Standard | 1918-06-27 | Page 5 | Sugarless Jam

I Sugarless Jam Sugarless meals and days make the I housewife use her wits to provide desserts des-serts or sauces. Evaporated fruit is a help in this emergency. Prunes not I only do not need an sugar but are' better without it. Apricots, peaches and plums need but little sweetening I The -whole secret is in the cooking i h The fruit should be cooked for a Innq J I time over a slow fire in an enameled II ware kettle which will not darken thej fruit, or allow any acid action. When : cooked away to a smooth Jam. add one tablespoonful of molasses to two cups of the jam. Stir in througblv and take1 3 d IT the fire at once. This Jam is not' onh good to eat b itself, but Is fine j for filling tarts or pies.