Show DAIRY I AND POII TRY i NTEFIESIINO CHAITEHS FOR OUR nunAL IIBADBHS 1105 01 1ewee 1lpeest 711 11iacSnnt or Ih 5aetaA lw 1111 10 115 Care nr 551 sorb ud lMllrf p JBft I DVICRfl from Now Q York cheese Iwsll flea Indicate somewhat 161 some-what discouraging outlook for a good opening of the cheese market Tho rows are rumlng jt fresh and something mini be done with the milk el the demand for cheese It I very light Matters ilont look as they teed III when wu were sending ran teals of rlieese lo Kngtnnd every day and It seemed nil It 1 they couldnt Kt mouth at 16 We hate killed the giwsc hit tail she golden egg Illltit cheese 10 kill off the foreign demand and skim Illcue tn kill oil home consumption iud hero wo ore with our cows cbeete mtorlen nnd farms on our hands and no market It li I to If hoped that the checieinaker factory proprietor and pirilnilnl the patrons tvlll tulld up nine nlld > utdlc opinion on thli quos Ion of making poor cheese Stop It at ont Nothing linn driven cheese fac orles out of the buslnesa more than the making of skim cheese Honest dill ream cheese factories could not hold < l heir own In profit with skim threat factories to they turned Inlo cream net We have killed our foreign trade soil are acting like stupid doll about our only and lull scion the home trade There In I not n factory In the land but what ought to refuse to let A idling laitelcss Indigestible chcete go out of his doom lit I cry factory ihould rare this question of curing cheese In 1 decent ratable shape Dont let the factories tell the Immature cheese to till more and more discourage the con iimptlon of cheese No cheese haa any liuslneM to go onto the grocery counter lens Ihan CO to 90 slops old Iy that limo lanes somewhat clieeiy and If III Is a good article It provokes the de Ire for more The only forces that ran Hop this make of bad cheese nnd sale of Immature chccno arc the factories themMlves IM each factory do the sensible IhlnK for Itself nnd nil will won hate good oldfnshloned cheese ind the eoplr will eat double the quantity quan-tity of Itlloardo Dairyman Milt I t 0 limit Milk In I a itibitllute that In complex In It s competition says Prof Hobcrtion of Toronto All of the Ingredient ex eept the lat are In solution the lat It I In suspenilon nnd when the milk Hand for any length eh time these little globules of tat rise to the tiitface tnd form what is I known IUI cream A drop 01 milk contain 6000000 glob ties of rat Food to be healthy anti liulrteiouiimuitiliave this correct pro pSriloim of feats forming and heatpro ducing material lood nature whole lameness ell mattery depend on tho quality of ood we eat Italia a toy on bread and milk rather than On potatoes and bacon Dread and milk I cheaper and much better food It II I a mistaken Idea that n man who work hard mint tot rich food Threequarter of n pound of t > ecf coiling 10 cent one quart of rolllc coiling 0 rent and five ounces of wheat coning tlirccqurrlers of a cent arc equal In nourishing ma tcrlal One pound of cheese Is I equal to two and n half pound of bee There Is I no better diet to work hard on than cheese and potatoes and there It no diet more digestible Wheat bread II I not a wellbalanced foot but bread well buttered Is 1 very nutritious Skim milk and oatmeal arc valuable food lllrk los sna In your Issue ot April 15 Charley Itauiicy of llanlln County Ohio asks If any of tho readers of tho Itevlew can tell him an > thlnRabout the IllackLnng than Mr Ramsey In the latter part of his request for Information Hates that ho would like to know what the writers on poultry subjects think 01 them As we do not pretend to be n writer on poultry subjects perhaps any IhlnK wo might lay would hate no Influence In-fluence with the gentleman However at w o hays been n breeder ol this splendid splen-did foal for a number ot tau no will give our opinion nnd let It go for what It Is I worth The Ijingtunn Is I a distinct dis-tinct breed no make Sip coming orlgl nally from Chlneto Tarlary The plum ago should bo black not a dull black but glistening black with reflections of green Tho legs and bottom of the feet should bow a pink color no cllow Tho legs should be eathered but nol 10 heavily as the cochins Weigh should be cocks 8 to 84 Ibs liens 7 to 8J In dltpotltlon they are gory gentle easily confined and to far as my experience has gone the best of all winter layers There are two dlttlnc types The low heavilybodied and tho till majestic appearing which one cannot can-not ice without sayIng Illood will tell As sitters and mothers the hens are firstclass As A table owl I dout think they are excelled by ROY other breed In saying this I know the con tensu ot opinion Is I against me Stll no deny that the color of the skin has anything to do with the eating qualities ot a bird W A Chatterton from In Inhorm I hate been keeping poultry for the last fourteen years both hen and turkeys tur-keys I have quite a cumber of breeds but think there Is I more pront In the Leghorn brceeds than In nay others My owls have a warm house In the winter win-ter and free range In the yard all day I feed plenty of corn In winter and whejn the ground Is I bare I throw out some oats and wheat as a change We always tell nt home and never run risk of shipping We Ai not get as many eggs In winter at In summer but get 1 quite a per cent of them during the winter We seldom lose fowls from lice I or dlssae but lose mere from hawk thin In any other way We keep a I I I few of the largo breeds for the purpose < < I et batching We generally let them I ran at large after a few days as we I i think they do better I have never tried lettering hens but have turkeys I tried several remedies for dysentery J but nothing did any good till I tried camphor It eared them I think there 1 to I no fowl I ever handled that will produce pro-duce more eggs than the leghorn They I also mature very quickly For n heavy 1 fowl the Plymouth Hock matures early I do not make poultry ratting my sole occupation I raise what I can In the poultry line and attend to my other uslness I raise eighty to one him shred l chicken In a year and thirtyfive turkeys and tesletes I sell as many BBS ns my neighbors do Mr Robert Dinning Ill fatal It costs al least one lhird more to produce a pound of pork after the first peon than before II a pig does not pay a i profit b > the time It Is ten months old It will hardly do so after It pauses that ale oYimg pork Is I not only the bent nlul cheapest but brings the highest price In the market With a majority jf our farmer the hog pays the grocer ho phslclan the taxes the Interest clothes the family nnd practically supplies sup-plies tho table with meat With nil rating stock It Is I an Important Hem to ecure a good growth from the dart It Is I caster and more economical to keep on animal growing than to nltow It to become Hunted aol then nlletupt 10 feed up Into a good condition It Is I n sure way to hate diseases among he hog when they must rely upon stop AI drinking water They require pure water the same as do other animals and when deprived ot It will not thrltc West Uke Herald tttunilnllr unit llnl l > La Wo hate kern keeping poultry for eight years During that time we have tad tho andottcs Plymouth Hock Irown Leghorns Lnngihans and lllack Spanish For general purpose the Wynndottes are best for laying the iced Cap I feed principally corn wheat and cola In disposing ot our eggs we hate always told to n peddler who pays from 8 to 25 cent per dozen Wo obtain mel of our egg during the Inter i We hate lot a good many bird from dlicatcs and some from prowling animals When wo first began rnlslng broods we bad good tucccts but the longer we keep In Ibo business the poorer success no hate We kayo nlic tried doctoring fowls and hate used from twenty to thirty remedies but none of them proved of any value William llutchlnc n loll Iabe5o nnA 1lyosoush lIok I hate bred the Plymouth Hocks Whlto Leghorns Illack Spanish llrahma and WjanJollci bUll like the While Leghorns and Ilymoiltli stocks best For winter quarters 1 have a good house wellboarded wllh tarred paper over that and over that siding and then three coat of paint lu tho summer they pick up nearly their own lit Ing as they have the range of the whole farm In the winter they get corn oats wbent and cooked nit etablc We sell our egg to parties hat Ing a cold Horace house In Owaton na In this cold climate we do not gel many eggs In winter For the farm I Uko Plymouth Hock best ns they look niter themselves mostly At for lay Ing White Leghorns hate done the < beat for me W O Dultum Dairy Torm There teems to bo nn Inclination to scoff at what Is I called dairy form Hut all experience goes to show that dairy form Is I a auto Index In-dex of the character of a milk cow There are two points that stand out prominently and that should not be lot sight ol In selecting n dairy cow The tint of there Is I a big paunch the second Is a concave thigh The latter denote lack of ability to lay on flesh The former tells us that the cow Is I n great consumer Then Ibo rest It plain Is she eats n great deal and does nol turn It Into flesh and fat she mini needs turn It Into milk We doubt If this rule ever falls 1elln Ducks There are the Peklns a grand treed pure white with a pin inn no thnt la I thick and heavy bill fine In texture a breed of ducks that U I older than the hUtury of cltllliatlon Hint comes to ut from otcrpopulatnl China where doubtless they are calved among the flags and lilies that bedeck the floating homes of the rlvtrdH cllcrs people that are born live and die on tho water wills only a brief occasional experience on dry land for Ibo river and Inland lakes of China wo are told are populated as well as the land and whole village are made up of floating population that extend for miles on the wllltrtx Keeping lutlrrU you would keep butter for uie at n time when you arc not making any pack It solidly down In stone Jar put A cloth on top and DOt third Inch of call keep an Inch depth of wllltr over all and Ibo corrr on the Jar ans all in the butler cellar I hove Kept butter In this way perfectly sweet and good from October until June The pans palls acffall appliance about butter but-ter making inuit be kept clean by scald log In boiling water after being wathei In water with soap In It as often as they are emptied from urrEs A Questionable Practice Too many farmers bate armed Ibo practice 01 selling their caltes for teal With JI present demand for beef and dairy cattle cat-tle would It nct le more profitable to keep the calve and sell them at maturity ma-turity The prospect It good for the |