OCR Text |
Show gEtij Cammel Padding. Melt "3 Cllp ut sugar in your spider, gI shaking the pan so the sugar will nol burn. Heat pint of milk ,and mix 81 w,th the sugar. Add U level tablc- mta spoons cornatarch. i leyel tablespoon butter. 4 teaspoon salt and 1 egc flavor Tour in 3 mold. Serve cold w ith cream. BhJ Crvaru Sponge take. Two eggo beaten .". mlnulcB hy ;be clock. Pui them int.. yoqr mixing bo'Al with 1 cup of sugar ad beat an-other an-other minim on two 1 hen add 1 cup of flour sifted wliii 1 teaspoon of eream of tartar. tca3pcon of salern-1U8. salern-1U8. hi teaspoon of salt. Mix this thoroughly, then add '2 tup of hoi niilk. Bake in a mod rale oven. Thh cake requires no butter and is as lis:.: H9 a feather. Kl Blne Cake. IB Two squares chocolate melted, .aid yolk of 2 eggs. cup milk. Cook till .hL"k. 1 cup sugar, butter sire of cgrr. cup mill. . 1 teaspoon soda. 1 1 1 anilla. Add the hot chocolate and z cups flour. Bake in two layers 15 mln- Wm. l:l0 Beat the whites with CODl 1 (loners' sugar and 1 teaspoon vanilla Hj for filling and frosting. Cau use Raised Doughnuts. Ilojit Vi pint of new milk, add l& teacup of sweet lard or butter. Cup Oi white ur light brown sugar. When melted Ktir in i,4 ip of vcasl anfl enough flour to make a thick sponge Heat long and well and when ihe mass seems light and full of bubbles, stir Into it 1. of 1 egg, v. hitr and volk. well beaten. When hght v oi l-: well and let it rise again, then roll out and cut in any shape you choose. Have vour, lard very hot and fry uutil brown PptrOOSl mill Broun GhtTJ. CJet four or five pounds of bottom ol the round. Fut a slue of suit pork in the bottom of your kettle and place your meat on It. Sprinkle with salt and peppier. Slice over it one medium (1 onion. Add 2 cups of water and '00k Howly all morning. As the water wa-ter boils out add more. Just before ready to serve remove your meat to a deep platter. Add another cup of hot water and thicken With flour for gravy. gra-vy. Then pour over your meat and it Is ready for the table. |