Show DAIRY AND JOUIlllty INTEI1ESTINO OHAPTBRS FOIL oun IIURAL ncADcns Stow Oeeecsful farmers itpersle Thl lparbneat nl the 1scn t New Illnls se 10 the fie of Ilae elok wail lpullrp U11KKY8 will ao > n bo In order again < 1 nnd raisers of three blrda should bo ° lws n devoting all ot their 1 attention to tho ID J work of making them large fat I It plump and Juicy In 1 In time for Thanksgiving I Riving It ahould bo remembered lars a writer In the American Cultivator Cul-tivator that the beat turkeys nl ways bring the Rrroleat profit to the owners and that In Unit of a glut In the market they are umtally the one that work off while the Inferior hints i are left behind Try to ralao fancy turkeys for Thankiwlvlng nod run will Kt your reward There will be plenty of poor tock from all parts ot the country coun-try nnd the chances are they will aril cheap The bronte turkeys tiiuolly nre time beat for rnlilnit na they ran be mule to produce very trailer sweet meat while their carcfl ie when properly fattened are very heavy In fact they aurpnaii all other LrciMn both In eight and I hardiness The young turkeys before this time aunulil bo good sizml bird i and thOM that have Rathcrcd n lit lug on the farm and In the I Acids and I wood during the aiitnmer are In excellent excel-lent condition for fattening for the 101 I I Naps Ai n rule turkeys can find thrlr living In the woods ami flclda better I than chicken but they ahould not IK kept without craln feel too long If they hfno been nccttitomd to the fat juicy norma of summer they are very ready to make a change < of diet Hut even In the aummer time they should be fed night nail morning with Mine good food such aa corn or wheat The fattening period for market should cover several nrcka U la I better bet-ter to give them all they will eat for four weeks than to force them to < nt moro than they want for two work Hie them good food only for everything every-thing that they cat now goes to make meat and If ouch Ihlnga onions bitter bit-ter weeds and decayed fruits and vcsc tatilti are glxen to them their meat will have n bad odor and flavor The food during the fattening period really hAl much to do In Riving the turkeys fine white wellflavored meat Too much exercise la I also bad for them nod they should bo shut up I molt of the time Avoid l anything that will bruise Iho birds If they are Inclined 1 to bo 1J dl quarrelsome they should bo loparnlol Corn la I the great rattening food and If ono la I ao altuatcd that chestnuts ere easily on theae too They certainly favor the meat n little and the turkeys Are very fond of them Ilcnty of pure water and milk help tho ttirkoa at tints time Sweet rich milk la I good tor them and I they are very fond of It Finally the marketing should bo done with the sane core and Intelligence that the fattening haa been performed with In many caves It pays better to keep the turkeys until after Thanksgiving Thanks-giving aa the market li good thin and Ihrro lire fewer bird for anle Borne years tbo glut around ThankiRlvIng time la I ro great that cry poor price are realised 11011 llruwlh 1110101 It la tbe chick that grows rapidly < from the start which pay Irowth la I Increase ot eight whether tho bird la I fat or not and al tho largo bird can be made tat the alto In I an advantage Tho breed Influence rapid growth It la well known that a calf ot the Shorthorn Short-horn breed not only grows moro rapidly rapid-ly I but also largely cxcreda In weight a calf that la I n 1 scrub In the same period of existence This Increase applies to poultry also A chick of aomo largo breed will grow rapidly from the atari and In galnln alto It will accure weight alo U la I what the acnlcii how that give tho value The largo chick may cut more food than ono that le I mailer but there la I n 1 saving ot time It n chick can bo made to reach two pounds when three months old while Another attains but a pound and n half It la equal to n gain of twenty five per cent equivalent to tbo weight ot twentyIt moro chlcka In n hundred hun-dred 1 In hatching earl brollera thla winter tho matter ot electing the largo brccda should not bo overlooked Kx Poultry an1 Aipunici lletllf It haa been found thai the beat remedy rem-edy for the ravages ot tho naparagtia beetle la I a hen with n brood of young chick A diligent ararch li made for tho beetles by them and Instance are known In which n hen and chick paved this bed from dratrtictlon No damage can bo dono by the hen and It li an experiment worthy of a 1 trial Icrhupa It may not bo known that n block of turkeys will keep down tho tobacco worms In n tobacco field It A flock la I turned In on the field err > plant will be carefully searched and not a 1 worm will escape Iliilr keen c > o Aa the turkeys will not harm the tobacco to-bacco and can find a full supply of worm It la not only an economical mode of raising them but puts them to good tcrvlco At Iho lame 1101011 Tucking lle lUlry Holler racking butter In the summer time moat farmers la n 1 common plan among with a tow com Oood butter con be packed and kept In a very cold room until price begin to advance In tho fall and winter Poor butter packed tt this waaon ot tho year will not Im prove any by packing TIe soft better bet-ter and the rancid butter will quickly deteriorate In quality and become unfit un-fit for ue Thase who can not make good butler would do well not to pack It ItIn In order to make butter for packing the cream thould not be kept more than a day or two The mistake U made on many farmi ot churning only once or twice a week and the cream la frequently five days old before I t ln churned 7D The finest butler can not bo made from cream kept that length of lime Hut skillful butter makers have produced very good butter with cream three days old and probably tho line ahould be drawn at thla Bach day thai new cream la I put Into the Hone i pot Ibo whole maaa should be stirred evenly and tills will prevent It from nettling In lacra KirsI dissolve a piece ot saltpetre In water and mix this with the first cream put Into the pot Then by stirring stir-ring up the whole moos each time additional ad-ditional cream la put In the aaltpctro goes Into every part of tho cream and helps to preserve It The atone pot for tho cream naturally should be kept In a very cool place In the Ico box If one keeps Ice or In a cold cellar The night before churning take It out and atand It In nn ordinarily warm room In tho morning got the temperature of tho cream down to 58 or 60 degrees < It handled In thla way the butter ought to romo In summon In five or tenmln sites When the butter la I In small granule draw off the buttermilk Wash the butter In tho churn until tho cold water rum off clear Work the alt carefully Into thin butter and let It eland until not day Early In the forenoon of the following follow-ing day rework the butter with tho hands until the salt la I thoroughly dissolved dis-solved and every drop of the buttermilk butter-milk li I out of It A little buttermilk loft In Iho butter will bo ittniclcnt to taint the whole pot lull and eventually eventu-ally spoil It A alone crock la I the beat thing to pack tho butter In and each churning ahould be packed firmly Into tho pot niaaolve aa much tall aa possible In water and Into tube put onehalf ounce of aaltpctro to each < < lIon of brine Doll thl until everything U I dlsaoUcd Strain It through a cloth let It stand for n few Hour then skim off the scum on top and pour off tho liquid carefully leaving the icdlmcnt nt the bottom In tbo pall Tho brlno will then bo clear and la I ready to pour over tho butter In tho crock Karh time a new quantity of butter la I to be packed pour oft the brine and put the butter down hard nnd then pour brlno over again In this way butter can bo kept awcct and clean for a long IImeII American IGCIJt la strange n country coun-try Ilko our containing ample territory terri-tory and exporting DOcent wheat dora not produce enough tern for our homo consumption Wo should convert our material wheat and corn and buy and export Ship finished product Instead of furnishing other counlrlca the raw raw material wheat nn1 corn nnd bu 3 back the finished productegg Ier hope there are enough hell In thin United Slate to produce gutndont eggs for our home ronaumptlon why did no Import JJMOOOO worth of ergs Porno years even under a C cents per doen arlffTUx Indian Corn for ForageHy rcciat ot its largo yIeld great feeding value and the many different climates and conditions under which It can be profitably produced corn haa been and nlnaya will be thin favorite on allage crop na It la 1 the great roughage crop ot limo United Slate While all thn other forage plants can bo mails Into ensilage there li more labor and lee I profit In tho work It la an excellent ex-cellent feed not only during winter but In Binmirr when n season of abundance la often followed by n drouth and tbo pasture aro burned up I2x CIa nxporta Tho chewe export In May was 5I9S077 pounds valued at 107108 and In June tho quantity was 70S9U9 pounds worth I7CC2 In the corresponding months of 1891 the chcono export was 0207051 pound valued at f G19G9S for May and In Juno It was 15032017 Pound valued at Jl 195813 The checio export for twelvemonths twelve-months ending June 1S9S was 53CIC 038 pounds worth 5332051 In the corresponding period of 1S9I the quan tiller were 2102011 pounds valued at 17010311 Stnrd In mile 8110AI to the superior value of illogo over dry food nn one can reasonably bavo n doubt Iloond the fact that the crop siloed contains Its constituent na nature arranged them and In that condition la I most wholMome from nn economic point of view there la no comparison The more plants ore exposed to the air the greater la I their lOll ot organic matter until In time they become valuclnaa All this lose I la saved by using the silo Southern Planter A Novel Incubator Kilns Klnnton Klrktnnd baa discovered n not el Incubator In-cubator In tho ihapo of a manure heap lie beard tho peep of the chickens lev eral times without finding the stolen nest Mm Stanton was called to Inn I tlgato and soon nohed the mystery The rgga bad been laid In n place where tho heat ot the manure was sufficient to Uitch several line motherless chlcki Utica Herald I Oroonilng removes dust and secretions secre-tions thereby soothing the animal and enabling tho porea of the akin to perform per-form their proper functions Careful and regular grooming haa an Important Impor-tant Influence on the health of the horse betide adding greatly to his up poaronco A field of rye wheat will be found quite an advantage In furnishing rood pasturage to the ewes In the lambing senton |