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Show TWO GOOD SALADS HOTEL CHEF TELLS HOW THEY SHOULD BE MADE. Mayonnaise, Properly Prepared. Is Perhaps Per-haps the King of All Cucumber Combination, and Italian Salads Sal-ads Are Oeed. 'Ah the mayonnaise, msny make It and very few know how.' aald I. Deltaux, chef at the Hotel Malum. .re few know how, ' he conilnut d 'Housewives snd cooks uenerall are Interested in salads and dnaainga Here are a few recipes ' The chef opened his treasure book Mayonnaise dressing. It read Take the yolks ofafour eggs, one quart of olive oil, two spoonfuls each ol mua tarri and salt and a pinch of red pepper pep-per I'm the cold yolks of Ihe four Kgs Into a cold bowl, add hair tie uiuataid, atlr till the yolka are well iiroki ii. now add tbe oil very elowly III It haa llm consistency nf but tor, then add half the salt, which will thicken It up, thin with a little vine-Kur vine-Kur tin n gradually beat In the oil till It thl. k ns axaln; nnw work In the inusta.d ult and pepper and the re-mnlnd. re-mnlnd. r of the oil and liquids till all -, nn. d Kb. .nl.l the majonnalae cur- I It cm In u mured by putting four i kc t.iiil. np.onrula of plain melted '' u.tu whit ii must he quite cold, Into n loutul hotuiinsd baln, and gradually work In the curdled mayonnaise, when It will return to tla pmivr ounslstenoy. Homothlng dae which la good and enslly made, I cucumlwr salad, Use sliced cucumbers, steeped In salted Ice water and drained Dish up aiter nately with sliced pickled boots, quartered quar-tered hard bulled eggs, dies with oil. salt, popper and caer vinegar To make combination salad, arrange together slices of cold boiled aitatoes llrussel sprouts, Ikiwi-ret of en nil (lower nnd shredded celery. Arrange neatly In n salad how) And serve with Krcnch dressing. llnllan salad Is a templing dish To make It the cook should take ttio-fifth ttio-fifth part of cooked green peal, one-fifth one-fifth part of small diced cooked carrots, car-rots, one tilth part of diced cooked white turnliHi. one-llfth part of email cut string beans, mixed Then Into n KreWh dressing mix chopped chervil, tarrngoti and chive Moisten tbe vegetable wllh the mixture nnd serve, garnished wllh sliced cooked potatoes nnd pickled beets Kansas City Journal. |