Show teaeg 1l auaaon 1 At the last meeting of the low Dairy association Mr W F Hmlt of New Hampton read a paper oho o-ho creamery manager and patron Tha moat Important points stern those Drought out In the dlicusslon aa fob loa tlIIOv do you handle your milk ana to keep them as eel and clean sAfter the eantare brought horn From the factory they ahould be rlnaci out at once and not allowed to Lund They should be rinsed out drat with cold water then scalded and then washed again In cold water QWulllol you mix your morning and night mlllf Aio air not unless I lived nra tho creamery QWhat It I thin difference whether the milk la mixed before or utter reactIng react-Ing the creamery AThat la why I said It might be mixed 1 If I olio lived near flu factory for thu danger In mixing Is I that the milk will sour quicker but If one blest near to the creamery the milk tvouh bo delivered and taken care of before It was Injured Q Doon think It a good plan after the milk It I strained to 1 tit full III I temperatureat fur at possible to Ret the animal odor out of It AThat It a good plan Mr Mower am a butter maker a butter burr and a butler consume nil three I bellevo that milk should be delivered to the factory every dl flue fundamental principle of aucers ful lalrll1l1l is honesty the name Is I tmo of every business In the cream cry builncit dishonest management makes dishonest patron There ls I only one ttay to buy milk and that II on the tnt plan and the test Loud bathe Ilabcock test That teat used by u man that know hotr to manlp late It Is I at sure at the most nlIablr fcatcw Mr dates henyon hire a butler maker don put more work on him than he can do well Wo make a intake in-take In putting too much work on them There Is l but one say to deals deal-s Ith a patron and that la I Oltenly and without tubterfuge It takes inora couragu to deal with a patron right It taken nerve to tell a patron that hit I milk It not handled right |