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Show jTssar ''SLWsnaaHBBBBBBBBBBBsBBBBr!" lUBBBBBBBBBBBf ' HbbbbW I li WORTH REMEMDERINO. H There are thr c entirely different BJ kinds of Ingredients uned In making BJ the three different varieties of baklns BJ powders on tho market vl tli Mm Bjj era! Acid or Alum. (I) Hone Acid or Phosphate, and IS) Cream of Tartar made from grapes It Is Important. H from the stsndpolnt of health, to BJ know something about these Ingrell K ents, snd which kind Is used In )oui H baking powder BJ (1) Miners! Acid, or Alum Is made M from a kind of clay Thla Is mixed with diluted oil of vitriol and from this solution a product Is obtained IB which Is alum Alum Is cheap, coati K about two cents a pound, and hnklns powder made with this MlreralArld sells from 10 to 56c n pound IE (!) Hone-Acid, or Phosphate l tr H bails of phoiphsle baking powder B and the process Is fully described In K Ihe patents Issued to a large manutac turer of a phosphate powder The U B 8 Patent Office Report gives a full and exact description but the follow- B Ing extract Is enough B "llurned bones, after being ground, H aro put Into freshly diluted oil of vlt B rlol snd with conllrunl stirring and In tho following proportion," etc R From this Hone-Acid phosphate bak- H Ing powders aro made, such Hiwdert a sell from 20 to SO cents a Hinnd (S) Cream ot Tartar exists In all ripe grapes, and flows with the Juice from the press In the manufacture ol wine. After the wine Is drawn oft the tartar Is rcrsped from the cask, boll ol with water, and cr)slals of Cream of Tartar, white and very pure, sepa rato and nro collected. II differs lo no respect from the form In which II originally existed In the grape Creiro of Tartar, then, whllo the most expen-ihe. expen-ihe. Is tho only Ingredient that should bo used In a baking powder tc H act upon the toda, ns lis wholesoioe-ncss wholesoioe-ncss Is bo) ond question Cream of Tartar baking powders sell nt about 40 lo CO cents n pound Such aro tho facts, and every one, careful ot tho health ot the family, should remember this rule linking powders selling from 10 to 2S cents n pound aro made, ot Mineral Acids; thoso selling from SO to 30 cents of Hone Acid; and thoie from 40 to t0 cents ot Cream of Tartar made from grapes. |