Show A CO COLOR LO R DINNER Unique U ue Plan For Christmas Eve Eye Function in Which Courses Suggest SUgg st the Occasion BY ANNA II itI tl SMITH N PLANNING ANNING PI dinner It Il was tho the H especial aim of or tho thio hostess to tomake tomake toti ti make It peculiarly appropriate to lo the tuo season without trespassing upon tho menu and tho the scheme of or dec decoration oration which belong to Christmas day Hav Having ing been brought up In the good old traditions of oC Christmas holly holl and Christmas turkey It seemed little less than sinful to forestall this tills most ancient and anti honorable of feasts by serving Its Ils it specialties on tho the day lie he fore tore The dinner Huller antI and accessories evolved In conformity with this view 10 were sufficiently novel and beautiful to be of o interest to any auy an hostess en entertaining entertaining entertaining at this season Tho The guests sat down to a round roundtable roundtable table covered with white damask In Inthe tho the center stood a largo large cut glass gloss bowl filled with low masses of evergreens greens greensand ns and tho the deep green Christmas forn fern Its base wreathed about with wIlh ground pine Over these lay soft white cotton glistening with diamond dust lust other otherwise wise vise mica dust in ill realistic Imitation of snow The four candlesticks C were of cut cu l glass their shades white edged top and bottom bollom with the tue snowy sparkling cotton colton and fringed with cos costal tal tai beads Placed between bon ban bonbon bonbon bon dishes of cut emit glass and silver con containing containing taming white cream waters wafers and glace bonbons Snowballs bought at ot a caterers with bonbon boxes filled with candy C hidden Inside stood at each cover near the tho place cards canIs which were white with tho the names In silver The Tho first course a grapefruit cocktail which was In Iii place pineo when the dinner was served carried tho the effect still farther tho standards of or tho exquisite d glasses being burled buried in tho the same glittering snow which formed the tho keynote kenote of the scheme of decoration Altogether tho the table pre presented presented a n picture which was wintry in indeed Indeed indeed deed hut but very verr beautiful As the tile comsos followed each other Y t l c lYt j jf f il E l J L if l li No 5 Ecru linen school bage ten aten died In turn the general motive io so o to speak of ot tho the dinner developed When Whon the soup appeared served In III gold gol banded plates It Il boro bore on its surface a single star cut from Cram red rod pimento us as tho tilO first suggestion of or Christmas Tho The entree sounded a still clearer note nole tho the red and gold ramekins In which It was served resting on their saucers stir sur surrounded rounded by b wreaths of or par a 7 1 71 9 plied or whither It tended len crl Although It was of or course in tho the skillfully man managed managed aged color transition that thai the unique charm of ot the dinner lay the menu menn will wll perhaps bo he of Intel Interest cat as ono one which Is appropriate to tho the season without In inan any nn an way wa Infringing upon the traCt dinner of Christmas day ar It I Is IsI given givon below with tho the recipe for lor the tile roast pig I and others which may mar no nobe not I be familiar Grapefruit cocktail Cream of asparagus soup I Olives Olive celery salted nuts I Sweetbreads a ala la Newburg In ramekins Roast pig with German forcemeat browned sweet potatoes pota tart apple sauce In Jelly jell cups Endive En o and celery celon salad Biscuit glace giace e Nut wafers and small cakes Coffee corrca |