Show It PROPER WAY I TO POP CORN CORNi i tho the ambitious am bilious hostess who on i FOR hospitable thoughts intent Is planning to gather around her festive board a congenial party part of friends and relatives to be bo regaled with an Thanksgiving dinner nothing will contribute more i to tho the culinary success of or the repast I than a number of or dainty appetizing n a I dishes prepared from popcorn Such Sucha I a n menu will have hao the charm of or novelty nov novelty no noI I elty 11 and it seems particularly appropriate I I I to the festival esthal itself forming as asI I it did ono one of or the chief and most high highly highly I Ir r ly Jy prized products 1 Pro of ot tho the early colonial settlers seWers to whom the origin of or tho the I holiday is due In fact tact in tho the days dars of or our grand grandmothers grandmothers mothers popcorn was used far more moro frequently than now when hen unfortunately I we deem rich chocolates or French bonbons a fitting climax to a n I course dinner w which In itself IB fa use usually ally nough enough to try lr tho the strongest diges digestion lion tion The rhe little folks who are arc present i I I U tT s Jo JoU at the thu dinner are arc also sure to appreciate ate tho the fact that they the may wa bo be allowed to partake of or the sweet course without restrictions To fo obtain the tho best results tho the corn should of or course be popped at home removing It either from the tho ear car or purchasing It in packages at tho the grocery gro grocery grocer cery all ready read for tho the popper Con Contrary Contrary to tho the ordinary accepted idea I Ih have h vo found tho the flavor much enhanced If it the dry corn is thoroughly thorough wet then drained and placed Ia d In ill a hot popper set this on a warm part of or the stove not hot moving It gently to and fro froso froso froso so that tho the steam s eam has u a chance to generate and cause causo tho the corn to swell swoll Continue Continuo this for Cor four our or five fio min minutes minutes utes and then thon remove to a n steady stead oven oon hot fire shaking ly and steadily when tho the kernels wll will pop to an nn enormous size with a n particularly par rich delicious flavor After this is done and until you ou are ready to use uso II it keep leep the corn corn from dampness which will utterly ruin it itin ItIn itIn in an incredibly short abort Limo This is 19 best accomplished by placing It in largo large bags of paraffin paper securely fastened SO eo that no air can n enter Start too In the actual preparation of ot these dainties a n few rew days dara In ad advance advance advance vance of ot tho festival so HO that a bright clear dear day dB may mn bo do o selected t i 1 |