Ogden Morning Examiner and Morning Standard | 1910-03-13 | Page 10 | It's Cooked This Way at Dels

ITS COOKED THIS WAY VAY AT DELS TURKEY HASH ON 0 TOAST Pick off of all nU the tho meat from rom the rem rent remnants nants of or a turkey and mince n it Into small dice pieces Heat Hat In Ina a sauce saucepan saucepan an ono OM on tablespoon butter pan adding Il ono one J o flatly finely chopped green n peper and nn cook cool for five minutes then thell them add dd two table flour briskly briskI stir moisten with one nod ono half gills hot hOl milk and add ono one gill UI cream briskly whisk it h up and as aa soon as it comes to n boll holl mId add the turkey Season with r a teaspoon salt sal a cayenne pepper Per and n a grated nutmeg Mix well wel with Ith a wooden spoon and anal cook for Tor ton Ion minutes occasionally occa mixing meanwhile Equally Equall divide the tho hash on six freshly prepared I and ind serve sene lW 1