Show PURE FOOD Front orom last s Standard Dur During ing recent eks numerous com coin j plaints have been receIved by the pure food commissioners of tel tei houses w re the tho meats are arc per permitted to lie On filthy floors cut on omi tables that icek with blood and imn clean matter with dirty dirt wate and otherwise prepared for market In a manner wholly In violation or of orall all rules of san sanitation lallon Compare this with the regulations governing Iho he handling of U S In Inspected Meats Regulation JO 0 See Sec I I lion 5 reads All trays and I l all chutes plat platform forms form tables etc ele and all knives saws cleavers and other tools and all machinery and vehicles used In moving handling cutting chopping mixing canning or other processes shall Hhall be thoroughly cleaned before using In same samo regulation In iii Section 9 It says sars Time fhe on 01 compartments In which meats or 01 meat food pro products ducts are aIe pr paro cured stored lunched or handled shall be I kepI free fron flies and other vermin by All AH U S Inspected Meats lents are arc stump stumped ed In this ma mer |