Show i Oysters a la Ia Riene l lP Y 4 oysters until plump nod P set rend ready for or use UlC the chafing dish hh is 11 brought out the fact that the thc oysters hero blo b been n matte rendy will III save ne much delay Iu In the little slipper Pour n a cup of at milk or Of cream Into the oho dish ant and hen steaming pour back Into Inlo cup eup or pilcher Now ow put n large o of butler Into the binzer and when bubbling stir 10 II a tablespoon poon of flour When the two are well 11 the hot milk may lie be added lift hit b by bit until n a hick creamy sauce if 11 forme To 0 this should he added a pIneD pinch t or of snit salt n dash ot of paprika n 0 bit or of finely eh chopped several drops drop o of lemon lemma Juico n a o of mace or tn Stir into Inlo this sauce laulO the oysters serve steaming hot receive the ecstatic comments o of your guests Oner O Open Opel fluid n dozen oysters and them for 01 a 0 second iu III their own liquor Inke a 0 while sauce lute lutu which t o oyster Is h poured t pinch of at cayenne a o of nn nil hm y satire In n 0 o of Boll this until it Il is b cooked ccok lJ Iut the oysters In the scallop shells pour the white over oer l pm strew white bread crumbs or oc orthe the top owl nut place pille some butter In pl pieces re 01 all over orr Brown them nu and sent cu to 10 very t hot t I |