Show FRENCH SAilORS MUST I I HAVE THEIR FRESH MEATS j New York 1011 Oct Ocl the three French warships leave this port to mOtTO they will carry 5 hogs nine fat western steers GO chickens and a quantity of goose geese all of which have been beon divIded between the tho three ships French sailors must have havo their fresh ma meat oen whIle at sea sen and each warship is 16 fitted livestock compartments and a small but effective house The live stock Is killed os as wanted and sup strictly fresh Cosh to tho ho officers and andI men Each French battleship also I carries t two 0 milk cows which supplies I the officers mess mes with milk mille I |