Show I FOR RUSSIAN BEAR BEAR PICKLE I Cucumbers the Chief Staple MIxed r with Other Vegetables Eight large ripe cucumber cucumbers peI Peel remove seeds cut In Inch die dice soak In brIne over oer nIght drain cook leu or fifteen minutes Take six medium sized white onIons four bunches o Oi J celery celer clean cut In dice and bol boil ton minutes drin drain and mIx wih with cu cucumbers cumbers lEave Have six large larse pens and seeds Hix through the other Cover Coer al all wih with a pickle of oC white in f gar white sugar a little cloves spice cinnamon and celery seed th tied d In thin muslin add two tablespoonfuls of oC grat J 1 od ad horseradish Pour vinegar on hot ho j and seal In jar Jams This makes a del deli I Ious cious dainty green and white chow i io chov o H iH |