Show PROPER CARE OF MILK AND CREAM There are arc three systems of oC separatIng lug Ing cream In general uso The and oldest Is known as the tho shallow pan system the cream being separated by gravity acting upon a thin layer of milk The Tho second known as the deep setting system Is dependent upon gravity acting upon a deeper mass of mille submerged or at least so In cold water The third method makes use uso of a machine ox erting a centrifugal force and is known as the centrifugal or sl separator system rho of the tho cream eIther for or consumption or manufacturing pur purposes poses Is not affected one way war or 01 the tho theother other by either or Of these systems but the quantity of cream varies In sepa separating separating rating creain cream by force or of gravity gravil there Is a greater loss of fat and Is required than thun when aol Is When milk lEI is set for cream eroam In shallow pans the care Is greater and aud moro more difficult than In either eHhel of the other systems It Is however the method generally In use where small quantities of butter are arc made Strain the tho mill through h cheese cheesecloth cloth after milking anti turn Into perfectly clean I am allow allowIng lug Ing a depth of from two to four Inches II If running water Is used to secure quick cooling and a more even een temper temperature the depth can be Increased to even oon six Inches When the milk has hasset hasset set from Crom to hours talc take oil of the tho cream with a gathering hut little mill Put into nn an earthen jar sot let In a cool place but not cool col enough to freeze Tue fhe tm texture turo of the butter butler Is Influenced b by bythe the changes of brought about during this ripening process While It Ie is not necessary that cream ho be ripened itt it Is considered bet better better ter after aCtor this process Where there thero Is a large quantity of milk sot set at I once nce It Is rather better hetter to each ench days das cream b by Itself but fOI smaller amounts the results of two or three days successive skim cnn can be put In the sume sanie Jar stIr with each addition tie no particularly careful of in inbe be room where cream I is set Wipe tallies tables shelves and floors with cloths instead or of sweeping and take tako pains that the atmosphere Is kept free from any strong smelling SUb SUbstances substances stances |