Show OGDEN BUTTER COMP COMPARES ARES WELL Expert Says Pine Fine Quality Is Ci Creating eating Demand 1 Ogden made Ogden made butter compares c favo favo- favorably favorably favorably with that ol ot the famous butter butter- sections of Minnesota and northern Illinois and Is to practically all butter made In the central states said Professor G G. ter who has lust Just J It returned to Utah to resume direction of the dairy manu manu- manufacturing manufacturing division of the Utah Agri Agri- Agricultural Agricultural Agricultural cultural college Professor Wilster re recently re- re completed a post-graduate post course at the Iowa State college Ames Iowa Inspection of ot the Weber Central dairy in Ogden In Inthe the development ot of which the college leader has been in In- In Interest interest terest through the extension service was made Monday afternoon by Pro Pro- Professor fessor fe or Wilster in tn company v with ith James R R. Deus Dus B us manager mana er of the dairy It was while making this inspection that he commented regarding the high stand stand- standard standard ard ot of the butter made at the dairy The Weber Central dairy is one of the finest linest in the country having been re-arranged re and re equipped so that Its It production Is greatly Increased and its output thoroughly standardized on a high plane he said Cream pro pro- producers producers of Weber county arc are Interested in hi pushing a high grade crade product That Thai Is why hy the butter made here is in such demand on the Pacific coast and there is 15 such great greit reason for In Increasing In- In Increasing increasing creasing the dairy industry here Bv By the addition of an unloading and loading platform and building adjoin adJoin- adJoinIng adjoining ing the tho creamery on Ogden avenue the Weber Central dairy management has provided for tor straight line op operation op- op operation ot of the plant All of the cream is delivered at one door being t sent through the plant In direct line until it Is 15 shipped out as butter cottage cheese and buttermilk at the far end endot of ot the building while the sweet milk entering through another door finds an nn almost similarly straight course until it emerges at nt another side door in bottles to be loaded on trucks and wagons One of the tho most modem modern bot bot- bottle bottle bottie tle tie washers and sterilizers has been placed in the building and from the time the bottles arc are placed In this machine until they have hive been filled with milk and capped they arc not touched by hands |