Show PRE COOKED CEREAL The Idea that cereals must be cook- cook d ci for tor several hours to w make them digestible has hu been abandoned Scientific Scientific Scientific experiments have ha shown that thai even raw starch Is easily cosily assimilated Starch however which Is one orthe the chief food materials In cereals does d not taste good unless it is 1 well cooked For this reason it is advIsable to cook any cereal until the grains are arc soft and palatable Some of the pre cooked cereals on the market may be prepared with viti i ttY cry ry short cooking In a double duble boiler |