Show 0 for fi tale By SISTER MARY Breakfast Baked Breakfast Baked apples cere cere- cereal cereal al al thin cream cram tried fried tomatoes in cream sauce on toast crisp graham gra graham ham toast milk coffee cortee Luncheon Luncheon-Jo Luncheon Eggs ggs baked In tomatoes to to- tomatoes matoes brown bread and butter hutter sandwiches ginger bread sliced bananas and peaches with cream create milk tea oa I Dinner Lamb Dinner Lamb I stew baked squash endive with bacon dressing dress dress- dressIng I Ing peach cobbler whole wheat dress I bread milk coffee corree September mornings are often otten cool and a hearty breakfast Is ap op I Children particularly particular need a more substantial meal after school begins than during tho the summer months j I As long as fresh Cresh tomatoes s aro are available available Its It's a good plan to use them whole hole There are aro tho the win win- winter winter wintel ter tel months coming when they must be used canned so when they appear now contrive some someway someway way out of the ordinary I EGGS BAKED IN TOMATOES Four small tomatoes 4 eggs egg 4 squares toast dried bread crumbs spoons grated cheese I butter butler salt and pepper 4 table table- I I Dip tomatoes Into boiling water Ilot Ilet let stand half halt a minute and aDd then plunge I luto into cold coil water ater Slip off orf off I skins Cut a slice from tho the stem end and remove seeds Sprinkle I salt snit over ever tho the Inside of ot the tomatoes toma tomatoes toes and dust then thel Inside and I out with the crumbs Put Tut Into or well buttered muffin m pans and break an egg Into each I tomato Sprinkle with salt and pepper dot butter and cover I with cheese lake Bake in a moderato oven for Cor 12 minutes minute just long long Ion enough to cook the egg fogg Serve ou I toast Copyright 1925 NEA Service lee Inc |