Show of CT Breast fi r i i y iy Breakfast Breakfast Chilled cantaloupe children cereal and thin cream earn for French Flinch meat sandwich crisp crUp toast milk coffer coffee Scalloped Luncheon Scalloped Luncheon tomatoes egg salad brown bro n bread steamed teamed apple appl dumplings milk tea Dinner Fish Dinner Fish chowder boiled sauce carrot al- al eaid eai Heels In piquant 1 eI d peach cobbler rye bread milk mint coffee for children under six alx should be minced ears cars of ot age end seasoned with h salt and d butter JI I Ie Ih 1 If the tho childrens children's I e servings serving fi n are 11 re removed re- re removed moved e before ef the sauce Is poured rel I beets beela extra work w is le over the tho h no o made i Stewed Stewed- fruit or orange Juice I should be served to young children In place of the melon suggested for tor breakfast for adults TRENCH FRENCH FR MEAT nT n T SANDWICH S. One halt pound round steak ground 8 S slices of bread cut I Inch thick 1 egg jl i cup milk V d teaspoon salt butter few drops onion juice cream Season meat with salt pepper and onion juice and stir In cream to make the right consistency to spread Spread half the bread with meat me t mixture and press remain- remain remainIng remainIng remaining Ing slices alien of ot bread firmly over meat mat Beat Deat egg egr slightly with milk and season with H teaspoon salt pall Dip Into egg mixture drain and und fry In butter butler until a golden brown broton Brown Drown first on one side aide and und then on the tho other Servo Serve very vcr hot Copyright 1926 1925 NKA XEA Service I Inc |